Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-23T04:37:39.207Z Has data issue: false hasContentIssue false

Review of the journal ‘Public Health Nutrition’, first volume 1998

Published online by Cambridge University Press:  09 March 2007

Sheila Bingham
Affiliation:
MRC Dunn Human Nutrition Unit, Hills Road, Cambridge CB2 2DH, United Kingdom
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Special review
Copyright
Copyright © The Nutrition Society 1999

References

Ahmed, F, Zareen, M, Khan, MR, Banu, CP, Haq, MN & Jackson, AA (1998) Dietary pattern, nutient intake and growth of adolescent school girls in urban Bangladesh. Public Health Nutrition 1, 8392.CrossRefGoogle Scholar
Aro, A, Pietinen, P, Valsta, LM, Turpeinen, AM, Ehnholm, C, Dougherty, RM & Iacono, JM (1998) Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins. Public Health Nutrition 1, 109116.CrossRefGoogle ScholarPubMed
Barr, F, Brabin, L, Agbaje, S, Buseri, F, Ikimalo, J & Briggs, N (1998) Reducing iron deficiency anaemia due to heavy menstrual blood loss in Nigerian rural adolescents. Public Health Nutrition 1, 249257.Google Scholar
Cox, DN, Anderson, AS, Lean, MEJ & Mela, DJ (1998) UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption. Public Health Nutrition 1, 6168.CrossRefGoogle ScholarPubMed
Darnton-Hill, I & Coyne, ET (1998) Feast and famine: socioeconomic disparities in global nutrition and health. Public Health Nutrition 1, 2331.CrossRefGoogle ScholarPubMed
Gnardellis, C, Boulou, C & Trichopoulou, A (1998) Magnitude, determinants and impact of under-reporting of energy intake in a cohort study in Greece. Public Health Nutrition 1, 131137.Google Scholar
Hebert, JR, Gupta, PC, Bhonsle, RB, Murti, PR, Mehta, H, Verghese, F, Aghi, M, Krishnaswamy, K & Mehta, FS (1998) Development and testing of a quantitative food frequency questionnaire for use in Kerala, India. Public Health Nutrition 1, 123130.CrossRefGoogle ScholarPubMed
Johansson, G, Ækesson, A, Berglund, M, Nermell, B & Vahter, M (1998) Validation with biological markers for food intake of a dietary assessment method used by Swedish women with three different dietary p. Public Health Nutrition 1, 199206.CrossRefGoogle Scholar
Key, TJ, Fraser, GE, Thorogood, M, Appleby, PN, Beral, V, Reeves, G, Burr, ML, Chang-Claude, J, Frentzel-Beyme, R, Kuzma, JW, Mann, J & McPherson, K (1998) Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76 000 men and women in five prospective studies. Public Health Nutrition 1, 3341.Google Scholar
Landman, J, Buttriss, J & Margetts, B (1998) Curriculum design for professional development in public health nutrition in Britain. Public Health Nutrition 1, 6974.Google Scholar
Lambe, J, Kearney, J, Becker, W, Hulshof, K, Dunne, A & Gibney, MJ (1998) Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes. Public Health Nutrition 1, 239247.CrossRefGoogle ScholarPubMed
Lawrence, M & Rayner, M (1998) Functional foods and health claims: a public health policy perspective. Public Health Nutrition 1, 7582.Google Scholar
Margetts, BM, Thompson, RL, Speller, V & McVey, D (1998) Factors which influence 'healthy' eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in England. Public Health Nutrition 1, 193198.CrossRefGoogle ScholarPubMed
Närhinen, M, Nissinen, A & Puska, P (1998) Sales data of a supermarket - a tool for monitoring nutrition interventions. Public Health Nutrition 1, 101107.CrossRefGoogle ScholarPubMed
Nelson, M & Haraldsdóttir, J (1998 a) Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates. Public Health Nutrition 1, 219230.Google Scholar
Nelson, M & Haraldsdóttir, J (1998 b) Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size. Public Health Nutrition 1, 231237.Google Scholar
Northrop-Clewes, CA, Ahmad, N, Paracha, PI & Thurnham, DI (1998) Impact of health service provision on mothers and infants in a rural village in North West Frontier Province, Pakistan. Public Health Nutrition 1, 5159.Google Scholar
Popkin, BM (1998) The nutrition transition and its health implications in lower-income countries. Public Health Nutrition 1, 521.CrossRefGoogle ScholarPubMed
Rennie, KL & Wareham, NJ (1998) The validation of physical activity instruments for measuring energy expenditure: problems and pitfalls. Public Health Nutrition 1, 265271.Google Scholar
Rolland, S & Truswell, AS (1998) Wernicke–Korsakoff syndrome in Sydney hospitals after 6 years of thiamin enrichment of bread. Public Health Nutrition 1, 117122.CrossRefGoogle ScholarPubMed
Thorand, B, Kohlmeier, L, Simonsen, N, Croghan, C & Thamm, M (1998) Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women. Public Health Nutrition 1, 147156.Google Scholar
Træden, UI, Holm, L, Sandström, B, Andersen, PK & Jarden, M (1998) Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being. Public Health Nutrition 1, 273281.Google Scholar
Vorster, HH, Jerling, JC, Steyn, K, Badenhorst, CJ, Slazus, W, Venter, CS, Jooste, PL & Bourne, LT (1998) Plasma fibrinogen of black South Africans: the BRISK study. Public Health Nutrition 1, 169176.CrossRefGoogle ScholarPubMed
Walmsley, CM, Bates, CJ, Prentice, A & Cole, TJ (1998) Relationship between alcohol and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/5. Public Health Nutrition 1, 157167.CrossRefGoogle ScholarPubMed