Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-29T16:52:40.679Z Has data issue: false hasContentIssue false

Retention of fluoride from diets containing materials produced during aluminium smelting

Published online by Cambridge University Press:  09 March 2007

D. A. Wright
Affiliation:
Department of Zoology, University of Newcastle upon Tyne, Newcastle upon Tyne NE1 7RU
A. Thompson
Affiliation:
Department of Agricultural Biochemistry, University of Newcastle upon Tyne, Newcastle upon Tyne NE1 7RU
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Using male rats, the availability of fluoride from five by products of the aluminium smelting industry was tested. This was done by considering the balance between fluoride administered in controlled diets and the total fluoride content of waste products eliminated over an experimental period of 1 week.

2. Results indicated that yields of available fluoride expressed as percentage weight of original material were cryolite (Na3ALF8), 45.9%; sodium fluoride (NaF), 41.7%; aluminium fluoride (ALF3.H2O), 9.1%; mist eliminator grid solids (with CaF2), 9.4%; reclaimed alumina with adsorbed F, 0.27%.

3. Of the various tissues analysed for fluoride content, only the kidney and femur showed any significant correlation with the amounts of fluoride absorbed or retained.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1978

References

Burns, K. N. & Allcroft, R. (1964). Fluorosis in cattle. I. Occurrence and effects in industrial areas of England and Wales, 1954–57. Animal disease surveys report no. 2, part I. London: HM Stationery Office.Google Scholar
Cernik, A. A., Cooke, J. A. & Hall, R. J. (1970). Nature, Lond. 227, 1260.CrossRefGoogle Scholar
Cooke, J. A., Johnson, M. S., Davison, A. W. & Bradshaw, A. D. (1976). Envir. Pollut. 11, 9.CrossRefGoogle Scholar
Duncan, D. B. (1955). Biometrics 11, 1.CrossRefGoogle Scholar
Flatla, J. L. (1972). The fluorine problem in practice – poisoning in ruminants. Festskrift til K. Breirem 70 ars dag - 20th Apr. 1972) redaksjonskomite, Oslo.Google Scholar
National Academy of Sciences (1971). Biological effects of atmospheric pollutants; fluorides [Vostal, J. J., editor]. Washington: National Academy of Sciences.Google Scholar
Shupe, J. L. (1970). Am. ind. Hyg. Ass. J. 31, 240.CrossRefGoogle Scholar
Steel, R. G. D. & Torrie, J. H. (1960). Principles and Procedures of Statistics. New York: McGraw-Hill.Google Scholar
Suttie, J. W. (1964). J. Air Pollut. Control Ass. 14, 461.CrossRefGoogle Scholar
Suttie, J. W. (1967). Am. J. vet. Res. 28, 709.Google Scholar
Suttie, J. W. (1969). Air Quality Criteria to Protect Livestock from Fluoride Toxicity. New York: The Aluminium Association.Google Scholar
Suttie, J. W., Carlson, J. R. & Faltin, E. C. (1972). J. Dairy Sci. 55, 790.CrossRefGoogle Scholar
Suttie, J. W. & Phillips, P. H. (1959). Archs Biochem. Biophys. 83, 355.CrossRefGoogle Scholar
Suttie, J. W., Phillips, P. H. & Miller, R. F. (1958). J. Nutr. 65, 293.CrossRefGoogle Scholar
Thompson, A. (1970). J. Inst. Anim. Technol. 21, 15.Google Scholar
Wright, D. A. & Davison, A. W. (1975). Envir. Pollut. 8, 1.CrossRefGoogle Scholar