Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-23T10:51:12.141Z Has data issue: false hasContentIssue false
  • English
  • Français

Relationship between dietary iron intake, corrected for diet reporting error, and serum ferritin in Danish women aged 35–65 years

Published online by Cambridge University Press:  09 March 2007

Berit Lilienthal Heitmann ,
Nils Milman  and
Gitte Laub Hansen
Berit Lilienthal Heitmann
Affiliation:
Danish Epidemiology Science Center at The Institute of Preventive Medicine, Copenhagen Hospital Corporation, Kommunehospitalet, Copenhagen, Denmark The Copenhagen County Centre of Preventive Medicine, Medical Department C, Glostrup Hospital, Denmark
Nils Milman
Affiliation:
The Copenhagen County Centre of Preventive Medicine, Medical Department C, Glostrup Hospital, Denmark Department of Medicine Y, Gentofte Hospital, University of Copenhagen, Denmark
Gitte Laub Hansen
Affiliation:
The Copenhagen County Centre of Preventive Medicine, Medical Department C, Glostrup Hospital, Denmark
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Several studies have failed to demonstrate an association between Fe status and intake of dietary Fe. However, in the long term, it Seems logical to presume that body Fe reserves are, fundamentally, dependent on the intake of bioavailpble dietary Fe. This discrepancy may depend on several factors(1)interindividual variation in biological availability of dietary Fe (differences in intestinal absorption),(2) interactions between dietary Fe and absorption enhancers and inbibitors, (3) variatiom in physiological (menstruation, childbirth) or unphysiological (blood donation) Fe losses, (4) the failure to adjust dietary intake data for Fe supplements, (5) uncertain food composition data (discrepancies between calculated and chemically measured Fe content inthe diet), and (6) diet reporting error (reported intake of dietary Fe may deviate considerably from the true intake). The present study examined associations between dietary intake of Fe (assessed by diet history interview) and Fe status (assessed by femtin status) among 167 Danish women aged 35–65 years, who were not blood donors, by taking into account diet reporting error (assessed from p-amino benzoic acid-validated urinary N), physiological blood losses (menstruation, Childbirth, abortions), and Fe supplementation. Our results indicate that the lack of a general association between Fe status and dietary Fe intake may, in part, be caused by selective dietreporting error.

Keywords

Dietary ironSerum ferritinDiet reporting error
Type
Iron intake and serum ferritin levels
Information
British Journal of Nutrition , Volume 75 , Issue 6 , June 1996 , pp. 905 - 913
Copyright
Copyright © The Nutrition Society 1996

References

REFERENCES

Beaton, G.H. (1985). Uses and limits of the use of the Recommended Dietary Allowances for evaluating dietary intake data. American Journal of Clinical Nutrition 41, 155–164.Google Scholar
Bingham, S. & Cummings, J. H. (1983). The use of 4-amino benzoic acid as a marker to validatethe completeness of 24 h urine collections. Clinical Science 64, 629–636.Google Scholar
Black, A.E., Goldberg, G. R., Jebb, S. A., Livingstone, M. B. E. &Prentice, A. M. (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology. 2. Evaluating the results of published surveys. European Journal of Clinical Nutrition 45, 583–599Google ScholarPubMed
Gal´n, P., Hercberg, S., Soustre, Y., Dop, M.C. & Dupin, H. (1985). Factors affecting iron stores in French female students. Human Nutrition Clinical Nutrition 39C. 279–287.Google Scholar
Hallberg, L. (1982). Iron absorption and iron deficiency. Human Nutrition Clinical Nutrition 36C, 259–278.Google Scholar
Hallberg, L. & Rossander-Hultén, L. (1991.). Iron requirements in menstruating women. American Journal of Clinical Nutrition 54, 1047–1058.CrossRefGoogle ScholarPubMed
Haraldsdóttir, J., Holm, L., Jensen, J. H. & Møller, A. (1986). Dietary Habits in Denmark 1985. I. Main Results. Publication no. 136. Copenhagen: National Food Agency of Denmark.Google Scholar
Heitmann, B.L.(1991). Body fat in the adult Danish population aged 35–65 years an epidemiological study.International Journal of Obesity 15, 535–545.Google Scholar
Heitmann, B.L.(1993). The influence of fatness, weight change, slimming history and other lifestyle variables on diet reporting in Danish men and women aged 35–65 years. International Journal of Obesity 17, 329–336.Google ScholarPubMed
Isaksson, B. (1980). Urinary nitrogen output as a validity test in dietary surveys. American Journal of Clinical Nutrition 33, 4–5.CrossRefGoogle ScholarPubMed
Kirchhoff, M., Schroll, M., Kirkby, H., Hansen, B. S., Sanders, S., Sjöl, A., Jergensen, T. & Hansen, P. F. (1983). Screening I. Danmonica. Part of the MONICA Project (Multinational Monitoring of Trends and Determinants in CVD). CVD Epidemiology Newsletter 34, 32.Google Scholar
Milman, N., Bentzon, M. W., Graudal, N. & Juul-Jøgensen, B. (1993 a). Statistical pitfalls in the comparison between two commercial serum femtin kits, Pharmacia and Amersham. Danish Medical Bulletin 40, 508–510.Google Scholar
Milman, N., Clausen, J. O. & Jordal, R. (1995). Iron status in young Danish men and women: a population survey comprising 548 individuals. Annals of Hematology 70, 215–221.Google Scholar
Milman, N., Graudal, N., Juul-Jørgensen, B. & Bentzon, M. B. (1994). Calibration of the Amersham Ferritin RIA Kit using the WHO Human Liver Ferritin International Standard 80/602. European Journal of Clinical Chemistry and Clinical Biochemistry 32, 41–42.Google ScholarPubMed
Milman, N., Heitmann, B. L., Lyhne, N., Rosdahl, N., Jensen, K. H. & Graudal, N. (1993 b). Iron status in 1113 Danish men and women aged 35–65 years. Relation to dietary and supplemental iron intake. Scandinavian Journal of Nutrition 37, 98–103.Google Scholar
Milman, N., Ingerslev, J. & Graudal, N. (1990). Serum ferritin and iron status in a population of ‘healthy’ 85-year-old individuals. Scandinavian Journal of Clinical and Laboratory Investigation 50, 77–83.Google Scholar
Milman, N. & Kirchhoff, M. (1991). Iron stores in 1433, 30- to 60-year-old Danish males. Evaluation by serum ferritin and haemoglobin. Scandinavian Journal of Clinical and Laboratory Investigation 51, 635–641.Google Scholar
Milman, N. & Kirchhoff, M. (1992). Iron stores in 1359,30- to 60-year-old Danish women evaluation by serum femtin and haemoglobin. Annals of Hematology 64, 22–27.Google Scholar
Milman, N., Kirchhoff, M. & Jergensen, T. (1992). Iron status markers, serum ferritin and haemoglobin in 1359 Danish women in relation to menstruation, hormonal contraception, parity, and postmenopausal hormone treatment. Annals of Hematology 65, 96–102.CrossRefGoogle ScholarPubMed
Milman, N., Pedersen, N. S. & Visfeldt, J. (1983). Serum ferritin in healthy Danes relation to bone marrow hemosiderin iron. Danish Medical Bulletin 30, 115–120.Google Scholar
Møller, A. (ed.) (1986). Levnerlsmiddeltabeller (Food Composition Tables) 1985, 2nd ed., Publication no. 75. Copenhagen: National Food Agency of Denmark.Google Scholar
Møller, A. (1989). Levneakmiddeltabeller (Food Composition Tables) 1989. Publication no. SC3. Copenhagen: National Food Agency of Denmark.Google Scholar
Monsen, E. R. (1988). Iron nutrition and absorption dietary factors which impact iron bioavailability. Journal of the American Dietetics Association 88, 786–790.Google Scholar
National Research Council (1989). Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy Press.Google Scholar
Skikne, R. & Baynes, R. D. (1994). Iron absorption. In Iron Metabolism in Health and Disease, pp. 151–187 [ Brock, J. H., Halliday, J. W., Pippard, M. J. and Powell, L. W., editors]. London: Saunders.Google Scholar
Southon, S., Fainveather-Tait, S. J. & Hazell, T. (1988). Trace element availability from the human diet. Proceedings of the Nutrition Society 47, 27–35.CrossRefGoogle ScholarPubMed
Willett, W. (1990). Nutritional Epidemiology. Monographs in Epidemiology and Biosraiisiics, vol. 15. New York, Oxford: Oxford University Press.Google Scholar