Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-19T03:46:23.250Z Has data issue: false hasContentIssue false

Redistribution of vitamin A in tissues of rats with imposed chronic confinement stress

Published online by Cambridge University Press:  09 March 2007

Kiwao Nakano
Affiliation:
Department of Nutritional Regulation, The Research Institute for Biochemical Regulation, Nagoya University, Chikusa, Nagoya 464, Japan
Akihito Morita
Affiliation:
Department of Nutritional Regulation, The Research Institute for Biochemical Regulation, Nagoya University, Chikusa, Nagoya 464, Japan
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The effect of confinement stress on the metabolism of vitamin A was studied in ratsby following changes in tissue distribution of the vitamin for 29 d. In order to minimizepredicted errors which might result from fluctuation of vitamin A intake, the effect of the stress was investigated in rats fed on a vitamin A-free diet.

2. Daily stress for 6 h induced an enlargement of the adrenals with a concomitant involution of the thymus and spleen, values returning to normal within 11–15 d.

3. The stress caused an immediate decrease in the content of vitamin A in serum.

4. Feeding rats a vitamin A-free diet resulted in a significant increase in the vitamin Acontent of the kidney. Imposing stress on these rats inhibited markedly the increase in kidney vitamin A content.

5. The stress produced no appreciable change in levels of the vitamin in the liver andtestes.

6. There was a preferential accumulation of the vitamin in the adrenals of the stress-imposed rats even though they were fed on a vitamin A-free diet.

7. In conclusion, the results of the present study demonstrated that chronic immobilization stress produced marked tissue-dependent changes in their vitamin A content.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1982

References

Aron, H. C. S., Craig, R. M., Farmer, C. J., Kendel, H. W. & Schwemlein, G. X. (1946). Proc. Soc. exp. Biol. Med. 61, 271.CrossRefGoogle Scholar
Barisov, I. F. (1977). Teor. Prokt. Fiz. Kul't. p. 58.Google Scholar
Dugan, R. E., Frigerio, N. A. & Seibert, J. M. (1964). Analyt. Chem. 36, 114.CrossRefGoogle Scholar
Ershoff, B. H. (1950). Proc. Soc. exp. Biol. Med. 74, 586.CrossRefGoogle Scholar
Ershoff, B. H. (1952). Proc. Soc. exp. Biol. Med. 79, 580.CrossRefGoogle Scholar
Glick, D., Nakane, P. K., Levine, S. & Jones, L. (1966). Endocrinology 78, 945.CrossRefGoogle Scholar
Harper, A. E. (1959). J. Nutr. 68, 405.CrossRefGoogle Scholar
Hepner, R. & Maiden, N. C. (1971). Nutr. Rev. 29, 219.CrossRefGoogle Scholar
High, H. G. (1954). Archs biochem. Biophys. 49, 19.CrossRefGoogle Scholar
Kagan, B. M. & Kaiser, E. (1955). J. Nutr. 57, 277.CrossRefGoogle Scholar
Odagiri, S. & Koyanagi, T. (1961). J. Vitam. 7, 86.CrossRefGoogle Scholar
Page, H. M., Erwin, E. S. & Nelms, G. E. (1959). Am. J. Physiol. 196, 917.CrossRefGoogle Scholar
Porter, E. & Masoro, E. J. (1961). Proc. Soc. exp. Biol. Med. 108, 609.CrossRefGoogle Scholar
Rai, K. & Coutemanche, A. D. (1975). J. Trauma. 15, 419.CrossRefGoogle Scholar
Ramsden, D. B., Price, H. P., Burr, W. A., Bradwell, A. R., Black, E. G., Evance, A. E. & Hoffenberg, H. (1978). Clin. Endocr. 8, 109.CrossRefGoogle Scholar
Selye, H. (1946). J. clin. Endocr. 6, 117.CrossRefGoogle Scholar
Selye, H. (1976). Stress in Health and Disease, Boston, Massachusetts: Butterworths Inc.Google Scholar
Snedecor, G. W. & Cochran, W. G. (1967). Statistical Methods, 6th ed., Ames Iowa: The Iowa State College Press.Google Scholar
Sundaresan, P. R. & Sundaresan, G. H. (1975). Biochem. J. 152, 99.CrossRefGoogle Scholar
Sundaresan, P. R., Winters, V. G. & Therriault, D. G. (1967). J. Nutr. 92, 474.CrossRefGoogle Scholar
Thompson, J. N., Erdody, F., Brien, R. & Murray, T. K. (1971). Biochem. Med. 5, 67.CrossRefGoogle Scholar
Underwood, B. A., Loerch, J. D. & Lewis, K. C. (1979). J. Nutr. 109, 796.CrossRefGoogle Scholar