Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-29T08:26:12.906Z Has data issue: false hasContentIssue false
  • English
  • Français

The protein-calorie value of British hospital meals

Published online by Cambridge University Press:  09 March 2007

P. L. Pellett  and
T. P. Eddy
P. L. Pellett
Affiliation:
Human Nutrition Department, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1
T. P. Eddy
Affiliation:
Human Nutrition Department, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 567 - 574
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Association of Official Agricultural Chemists (1960). Official Methods of Analysis, 9th ed. Washington, DC: Association of Official Agricultural Chemists.Google Scholar
Bertolacini, R. J. & Barney, J. E. (1957). Analyt. Chem. 29, 281.CrossRefGoogle Scholar
Eddy, T. P. & Pellett, P. L. (1964). Brit. J. Nutr. 18, 555.CrossRefGoogle Scholar
FAO (1957). F.A.O. nutr. Stud. no. 16.Google Scholar
Lysyj, I. & Zarembo, J. E. (1958). Analyt. Chem. 30, 428.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun., Lond., no. 297.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Miller, D. S. & Donoso, G. (1963). J. Sci. Fd Agric. 14, 345.CrossRefGoogle Scholar
Miller, D. S. & Naismith, D. J. (1958). Nature, Lond., 182, 1786.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1959). Brit. J. Nutr. 13, 501.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961 a). Brit. J. Nutr. 15, 11.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961 b). J. Nutr. 74, 413.CrossRefGoogle Scholar
Orr, M. L. & Watt, B. K. (1957). Home Econ. Res. Rep., no. 4. Amino Acid Content of Foods. U.S. Department of Agriculture, Washington DC.Google Scholar
Platt, B. S., Eddy, T. P. & Pellett, P. L. (1963). Food in Hospitals. London: Oxford University Press, for Nuffield Provincial Hospitals Trust.Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition, p. 351. [Brock, J. F. editor.] London: Churchill.Google Scholar