Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-19T12:21:00.226Z Has data issue: false hasContentIssue false
  • English
  • Français

Production of chickens with marginal vitamin A deficiency

Published online by Cambridge University Press:  09 March 2007

Clive E. West ,
S. Reinder Sijtsma ,
Harry P. F. Peters ,
Jan H. W. M. Rombout  and
Akke J. Van Der Zijpp
Clive E. West
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen
S. Reinder Sijtsma
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen Department of Experimental Animal Morphology and Cell Biology, Wageningen Agricultural University, PO Box 338, 6700 AH Wageningen, The Netherlands Department of Animal Husbandry, Wageningen Agricultural University, PO Box 338, 6700 AH Wageningen, The Netherlands
Harry P. F. Peters
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen
Jan H. W. M. Rombout
Affiliation:
Department of Experimental Animal Morphology and Cell Biology, Wageningen Agricultural University, PO Box 338, 6700 AH Wageningen, The Netherlands
Akke J. Van Der Zijpp
Affiliation:
Department of Animal Husbandry, Wageningen Agricultural University, PO Box 338, 6700 AH Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Marginally vitamin A-deficient 1-d-old chickens capable of remaining healthy for at least 6 weeks were produced using a two-generation model. In this model, hens fed on diets with a limited vitamin A content were used to obtain 1-d-old chickens which were marginally deficient in vitamin A. Only hens with a narrow range of plasma retinol values (0.60–0.85 μmol/l) were satisfactory for this purpose. Above this range the 1-d-old chickens were not marginally vitamin A deficient. Below this range egg production and hatchability were affected to some extent depending on the degree of vitamin A deficiency. Even when egg production and hatchability remained at a high level in such birds, the 1-d-old chickens produced were not sufficiently strong to survive the first weeks of life. The advantages of the two-generation model for producing marginally vitamin A-deficient chickens are the increased uniformity and predictability of the chickens with respect to body-weight, general health and vitamin A status. However, it does take about 3 months to produce such chickens.

Keywords

Vitamin A deficiencyChickenAnimal model
Type
Marginal Vitamin A Status
Information
British Journal of Nutrition , Volume 68 , Issue 1 , July 1992 , pp. 283 - 291
Copyright
Copyright © The Nutrition Society 1992

References

REFERENCES

Agricultural Research Council (1975). The Nutrient Requirements of Farm Livestock no. 1 Poultry, 2nd ed. London: HM Stationery Office.Google Scholar
Allen, R. D. (1984). Feedstuffs ingredient analysis table. Feedstuffs 56 (Yearbook Issue), 32–36.Google Scholar
Barger, E. H. (1950). Diseases and Parasites of Poultry, pp. 262–263. Philadelphia: Lea and Febiger.Google Scholar
Beisel, W. R. (1988). Use of animals for the study of relations between nutrition and infectious diseases. In Comparative Animal Nutrition, vol. 6, Use of Animal Models for Research in Human Nutrition, pp. 33–55 [Beynen, A. C. and West, C. E., editors]. Basel: Karger.Google Scholar
Beynen, A. C., Sijtsma, S. R., Kiepurski, A. K., West, C. E., Baumans, V., van Herck, H., Stafleu, F. R. & van Tintelen, G. (1989). Objective clinical examination of poultry as illustrated by the comparison of chickens with different vitamin A status. Laboratory Animals 23, 307–312.CrossRefGoogle ScholarPubMed
Davis, C. Y. & Sell, J. L. (1983). Effect of all-trans retinol and retinoic acid nutriture on the immune system of chicks. Journal of Nutrition 113, 1914–1919.CrossRefGoogle ScholarPubMed
Driskell, W. J., Neese, J. W., Bryant, C. C. & Bashor, M. M. (1982). Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography. Journal of Chromatography 231, 439–444.CrossRefGoogle ScholarPubMed
Ewing, W. R. (1963). Poultry Nutrition, 5th ed., pp. 176 182. Pasadena: Ray Ewing Publishers.Google Scholar
Fullerton, F. R., Greenman, D. L. & Kendall, D. C. (1982). Effects of storage conditions on nutritional qualities of semipurified (AIN-76) and natural ingredient (NIH-07) diets. Journal of Nutrition 112, 567–573.CrossRefGoogle ScholarPubMed
Gratzl, D. E. & Köhler, H. (1968). Spezielle Pathologie and Therapie der Geflügelkrankheiten, pp. 74–86. Stuttgart: Ferdinand Enke Verlag.Google Scholar
Hashish, S. (1984). Effect of dietary vitamin A levels on egg production, incidence of blood spots and the intensity of egg yolk color. Poultry Science 63, 1545 Abstr.Google Scholar
Hill, F. W., Scott, M. L., Norris, L. C. & Heuser, G. F. (1961). Reinvestigation of the vitamin A requirements of laying and breeding hens and their progeny. Poultry Science 40, 1245–1254.CrossRefGoogle Scholar
Interdepartmental Committee on Nutrition for National Defence (1963). Manual for Nutrition Surveys. Washington DC: Government Printing Office.Google Scholar
Joshi, P. S., Mathur, S. N., Murthy, S. K. & Ganguly, J. (1973). Vitamin A economy of the developing chick embryo and of the freshly hatched chick. Biochemical Journal 136, 757–761.Google Scholar
Lowe, J. S., Morton, R. A., Cunningham, N. F. & Vernon, J. (1957). Vitamin A deficiency in the domestic fowl. Biochemical Journal 67, 215–223.CrossRefGoogle ScholarPubMed
Manz, U. & Philipp, K. (1985). Determination of Vitamin A in Food and Feedstuffs with Aid of HPLC. Basel: F. Hoffmann La Roche & Co. Ltd.Google Scholar
Morton, R. A. (editor) (1970). The Fat-soluble Vitamins, vol. 9, pp. 465–467. London: Pergamon Press.Google Scholar
National Research Council (1984). Nutrient Requirements of Poultry. Washington DC: National Academy of Science, National Academy Press.Google Scholar
Nauss, K. M., Phua, C.-C., Ambrogi, L. & Newberne, P. M. (1985). Immunological changes during progressive stages of vitamin A deficiency in the rat. Journal of Nutrition 115, 909–918.CrossRefGoogle ScholarPubMed
Nockels, C. F., Ewing, D. L., Phetteplace, H., Ritacco, K. A. & Mero, K. N. (1984). Hypothyroidism: an early sign of vitamin A deficiency in chickens. Journal of Nutrition 114, 1733–1736.Google Scholar
Olson, J. A. (1984). Serum levels of vitamin A and carotenoids as reflectors of nutritional status. Journal of the National Cancer Institute 73, 1439–1444.Google Scholar
Puengtomwatanakul, S. & Sirisinha, S. (1986). Impaired hiliary secretion of immunoglobulin A in vitamin A deficient rats. Proceedings of the Society of Experimental Biology and Medicine 182, 437–442.CrossRefGoogle Scholar
Reid, B. L., Heywang, B. W., Kurnick, A. A., Vavick, M. G. & Hulett, B. J. (1965). Effect of vitamin A and ambient temperature on reproductive performance of white leghorn pullets. Poultry Science 44, 446–452.Google Scholar
Richter, G., Sitte, E. & Petzold, M. (1990). The vitamin A supply of laying hens including during rearing. 2. Effect of varied vitamin A supplementation of mixed feed in rearing on production in the laying period. Archiv für Tierernährung 40, 221–227.Google Scholar
Scott, M. L., Nesheim, M. C. & Young, R. J. (editors) (1982). Nutrition of the Chicken, 3rd ed., pp. 34–56. Ithaca: M. L. Scott and Associates.Google Scholar
Scrimshaw, N. S., Taylor, C. E. & Gordon, J. E. (1968). Interactions of Nutrition and Infection. World Health Organization Monograph Series, no. 57. Geneva: WHO.Google ScholarPubMed
Sebrell, W. H. Jr & Harris, R. S. (editors) (1967). The Vitamins, 2nd ed., vol. 1, pp. 232–235. New York: Academic Press.Google Scholar
Sijtsma, S. R., West, C. E., Rombout, J. H. W. M. & van der Zijpp, A. J. (1989 a). The interaction between vitamin A status and Newcastle disease virus infection in chickens. Journal of Nutrition 119, 932–939.Google Scholar
Sijtsma, S. R., West, C. E., Rombout, J. H. W. M. & van der Zijpp, A. J. (1989 b). Effect of Newcastle disease virus infection on vitamin A metabolism in chickens. Journal of Nutrition 119, 940–947.Google Scholar
Smith, S. M., Levy, N. S. & Hayes, C. E. (1987). Impaired immunity in vitamin A-deficient mice. Journal of Nutrition 117, 857–865.Google Scholar
Sporn, M. B., Roberts, A. B. & Goodman, D. S. (editors) (1984). The Retinoids, vols I and 2. Orlando: Academic Press.Google ScholarPubMed
Stowe, H. D., Rangel, F., Anstead, C. & Goelling, B. (1980). Influence of supplemental dietary vitamin A on the reproductive performance of iodine-toxic rats. Journal of Nutrition 110, 1947–1957.CrossRefGoogle ScholarPubMed
Titus, H. W. (1961). The Scientific Feeding of Chickens, 2nd ed., pp. 185–191. Danville: Interstate.Google Scholar
Underwood, B. A. (1984). Vitamin A in animal and human nutrition. In The Retinoids, vol. 1, pp. 282–392 [Sporn, M. B.Roberts, A. B. and Goodman, D. S., editors]. Orlando: Academic Press.Google Scholar
Winer, B. J. (1971). Statistical Principles in Experimental Design, 2nd ed. New York: McGraw Hill.Google Scholar
Wittpenn, J. R., West, K. P., Keenum, D., Farazdaghi, M., Humphrey, J., Howard, G. R. & Sommer, A. (1988). Assessment of Vitamin A Status by Impression Cytology. Training Manual, International Centre for Experimental and Preventive Ophthalmology. Baltimore: Dana Center for Preventive Ophthalmology.Google Scholar
Wright, K. E. & Hall, R. C. Jr (1979). Association between plasma and liver vitamin A levels in calf: weanling pig, rabbit and rat: and adult goat fed fixed intakes of vitamin A. Journal of Nutrition 109, 1063–1972.Google Scholar