Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T06:48:33.528Z Has data issue: false hasContentIssue false
  • English
  • Français

Problems in the prediction of protein values of diets

The influence of protein concentration

Published online by Cambridge University Press:  09 March 2007

D. S. Miller  and
P. R. Payne
D. S. Miller
Affiliation:
Human Nutrition Research Unit, Nutrition Building, National Institute for Medical Research, Mill Hill, London, N.W. 7
P. R. Payne
Affiliation:
Human Nutrition Research Unit, Nutrition Building, National Institute for Medical Research, Mill Hill, London, N.W. 7
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 1 , February 1961 , pp. 11 - 19
Copyright
Copyright © The Nutrition Society 1961

References

Allison, J. B. & Anderson, J. A. (1945). J. Nutr. 29, 413.CrossRefGoogle Scholar
Anonymous (1959). Nutr. Rev. 17, 307.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corporation.Google Scholar
Drury, E. A. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, xxvi.Google Scholar
FAO (1957). FAO nutr. Stud. no. 16.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1959). Brit. J. Nutr. 13, 501.CrossRefGoogle Scholar
Mitchell, H. H., Burroughs, W. & Beadles, J. R. (1936). J. Nutr. 11, 257.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1936). J. biol. Chem. 63, 133.Google Scholar
Platt, B. S. & Miller, D. S. (1958). Proc. Nutr. Soc. 17, 106.CrossRefGoogle Scholar
Platt, B. S. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar
Rose, W. C. (1949). Fed. Proc. 8, 546.Google Scholar
Rose, W. C. (1957). Human Protein Requirements and their Fulfilment in Practice. Proceedings of a Conference in Pricetown, United States (1955). sponsored Jointly by FAO/WHO/Josiah Macy Jr. Foundation, p. 10 (Waterlow, J. C. and Stephen, J. M. L., editors.) Rome: Food and Agriculture Organization of the United Nations.Google Scholar