Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-29T09:00:20.738Z Has data issue: false hasContentIssue false
  • English
  • Français

Potential contribution of leisure activity to the energy expenditure patterns of sedentary populations

Published online by Cambridge University Press:  09 March 2007

M. B. E. Livingstone ,
J. J. Strain ,
A. M. Prentice ,
W. A. Coward ,
G. B. Nevin ,
M. E. Barker ,
R. J. Hickey ,
P. G. Mckenna  and
R. G. Whitehead
M. B. E. Livingstone
Affiliation:
Biomedical Sciences Research Centre, University of Ulster, Jordanstown, Newtownabbey, Co. Antrim BT37 0QB, Northern Ireland
J. J. Strain
Affiliation:
Biomedical Sciences Research Centre, University of Ulster, Jordanstown, Newtownabbey, Co. Antrim BT37 0QB, Northern Ireland
A. M. Prentice
Affiliation:
Medical Research Council, Dunn Nutritional Laboratory, Downham's Lane, Milton Road, Cambridge CB4 1XJ
W. A. Coward
Affiliation:
Medical Research Council, Dunn Nutritional Laboratory, Downham's Lane, Milton Road, Cambridge CB4 1XJ
G. B. Nevin
Affiliation:
Biomedical Sciences Research Centre, University of Ulster, Jordanstown, Newtownabbey, Co. Antrim BT37 0QB, Northern Ireland
M. E. Barker
Affiliation:
Biomedical Sciences Research Centre, University of Ulster, Jordanstown, Newtownabbey, Co. Antrim BT37 0QB, Northern Ireland
R. J. Hickey
Affiliation:
Biomedical Sciences Research Centre, University of Ulster, Jordanstown, Newtownabbey, Co. Antrim BT37 0QB, Northern Ireland
P. G. Mckenna
Affiliation:
Biomedical Sciences Research Centre, University of Ulster, Jordanstown, Newtownabbey, Co. Antrim BT37 0QB, Northern Ireland
R. G. Whitehead
Affiliation:
Medical Research Council, Dunn Nutritional Laboratory, Downham's Lane, Milton Road, Cambridge CB4 1XJ
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Total daily energy expenditure (TEE) by the doubly-labelled (2H218O) water method and basal metabolic rate (BMR) by indirect calorimetry were measured in thirty-two healthy free-living adults in Northern Ireland. Habitual physical activity patterns in occupational and discretionary activities were assessed by interview questionnaire. Expressed as a multiple of BMR the TEE values for the sixteen males (1.88 (sd 0.28), range 1.44–2.57) and sixteen females (1.77 (sd 0.16), range 1.50–2.06) were compatible with current Department of Health and Social Security (DHSS; 1979) and Food and Agriculture Organization/World Health Organization/United Nations University (FAO/WHO/UNU; 1985) estimates of energy requirements. The results suggest that discretionary physical activity is now emerging as an equally important determinant of energy expenditure in the UK as the occupational classifications currently used as the basis of DHSS (1979) and FAO/WHO/UNU (1985) recommendations for energy requirements. Therefore, realistically achievable inputs of recreational exercise can have a significant impact in counteracting low levels of energy expenditure which are associated with modern lifestyles and are implicated as a risk factor for coronary heart disease and obesity.

Keywords

Leisure activityEnergy expenditureSedentary populations
Type
Energy Balance
Information
British Journal of Nutrition , Volume 65 , Issue 2 , March 1991 , pp. 145 - 155
Copyright
Copyright © The Nutrition Society 1991

References

REFERENCES

Barker, M. E., McClean, S. I., McKenna, P. G., Reid, N. G., Strain, J. J., Thompson, K. A., Williamson, A. P. & Wright, M. E. (1989). Diet, Lifestyle and Health in Northern Ireland. Coleraine: University of Ulster.Google Scholar
Black, A. E., Prentice, A. M. & Coward, W. A. (1986). Use of food quotients to predict respiratory quotients for the doubly-labelled water method of measuring energy expenditure. Human Nutrition: Clinical Nutrition 40C, 381–391.Google Scholar
Coward, W. A. (1988). The doubly-labelled-water (2H218O) method: principles and practice. Proceedings of the Nutrition Society 47, 209–218.CrossRefGoogle ScholarPubMed
Coward, W. A., Roberts, S. B. & Cole, T. J. (1988). Theoretical and practical considerations in the doubly-labelled water (2H218O) method for the measurement of carbon dioxide production rate in man. European Journal of Clinical Nutrition 42, 207–212.Google ScholarPubMed
Department of Health and Social Security (1979). Recommended Daily Amounts of Food Energy and Nutrients for Groups of People in the United Kingdom. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Durnin, J. V. G. A. & Passmore, R. (1967). Energy, Work and Leisure. London: Heinemann Educational Books Ltd.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Energy and Protein Requirements, Technical Report no. 724. Geneva: World Health Organization.Google Scholar
Metropolitan Life Insurance Company (1983). Metropolitan height and weight tables. Statistical Bulletin, Metropolitan Insurance Company 64, 2–9.Google Scholar
Prentice, A. M. (1988). Applications of the 2H218O technique in free-living adults. Proceedings of the Nutrition Society 47, 259–268.CrossRefGoogle ScholarPubMed
Prentice, A. M., Black, A. E., Coward, W. A., Davies, H. L., Goldberg, G. R., Murgatroyd, P. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1986). High levels of energy expenditure in obese women. British Medical Journal 292, 983–987.CrossRefGoogle ScholarPubMed
Prentice, A. M., Coward, W. A., Davies, H. L., Murgatroyd, P. R., Black, A. E., Goldberg, G. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1985). Unexpectedly low levels of energy expenditure in healthy women. Lancet i, 1419–1422.CrossRefGoogle Scholar
Schoeller, D. A. (1988). Measurement of energy expenditure in free-living humans using doubly labelled water. Journal of Nutrition 118, 1278–1289.CrossRefGoogle Scholar
Weir, J. B. (1949). New methods for calculating metabolic rate with special reference to protein metabolism. Journal of Physiology 109, 1–9.CrossRefGoogle ScholarPubMed