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The Physiological Value of Synthetic Fats
Published online by Cambridge University Press: 09 March 2007
Abstract
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- Type
- Triglyceride Fats in Human Nutrition
- Information
- Copyright
- Copyright © The Nutrition Society 1949
References
Appel, H., Boumlhm, H., Keil, W. & Schiller, G. (1947). Hoppe-Seyl. Z, 282, 220.CrossRefGoogle Scholar
Flössner, E. (1948). Synthetische Fette, Beiträge sur Ernährungsphysiologie. Leipzig: Johann Ambrosius Barth.Google Scholar
Food and Agriculture Organization of the United Nations (1949). Synthesis Fats—Their Potential Contribution to World Food Requirements. Washington: Food and Agriculture Organization.Google Scholar
Weitzel, G., Fretzdorff, A., Wojahn, J., Savelsberg, W. & Thomas, K. (1949). Nature, Lond., 163, 406.CrossRefGoogle Scholar
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