Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-19T02:48:55.021Z Has data issue: false hasContentIssue false
  • English
  • Français

A Photoelectric Spectrophotometer Suitable for the Measurement of Vitamin A by the Antimony-Trichloride Reaction

Published online by Cambridge University Press:  09 March 2007

S. Y. Thompshon
S. Y. Thompshon
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 1 , February 1949 , pp. 43 - 50
Copyright
Copyright © The Nutrition Society 1949

References

Aschaffenburg, R., Bartlett, S., Kon, S. K., Terry, P., Thompson, S. Y., Walker, D. M., Briggs, C. & Cotchin, E. (1948). Biochem. J. 42, xxx.Google Scholar
Blaxter, K. L., Kon, S. K. & Thompson, S. Y. (1946). J. Dairy Res. 14, 225.CrossRefGoogle Scholar
Braude, R., Coates, M. E., Henry, K. M., Kon, S. K., Rowland, S. J., Thompson, S. Y. & Walker, D. M. (1947). Brit. J. Nutrit. 1, 64.CrossRefGoogle Scholar
Braude, R., Foot, A. S., Henry, K. M., Kon, S. K., Thompson, S. Y. & Mead, T. H. (1941). Biochem.J. 35, 693.CrossRefGoogle Scholar
Braude, R., Henry, K. M., Kon, S. K. & Thompson, S. Y. (1947). Brit. J. Nutrit. x, vi.Google Scholar
Braude, R., Kon, S. K. & Thompson, S. Y. (1946). J. Dairy Res. 14, 414.CrossRefGoogle Scholar
Dann, W. J. & Evelyn, K. A. (1938). Biochem. J. 32, 1008.CrossRefGoogle Scholar
Ganguly, J., Kon, S. K. & Thompson, S. Y. (1947). Brit. J. Nutrit. 1, iii.Google Scholar
Gillam, A. E. (1935). Biochem. J. 29, 1831.CrossRefGoogle Scholar
Hogness, T. R., Zscheile, F. P. & Sidwell, A. E. (1937). J. phys. Chem. 41, 379.CrossRefGoogle Scholar
Koehn, C. J. & Sherman, W. C. (1940). J. biol. Chem. 132, 527.CrossRefGoogle Scholar
Kon, S. K., Mawson, E. H. & Thompson, S. Y. (1944). Nature. Lond., 154, 82.CrossRefGoogle Scholar
Mattick, A. T. R., Hiscox, E. R., Crossley, E. L., Lea, C. H., Findlay, J. D., Smith, J. A. B., Thompson, S. Y., Kon, S. K. & Egdell, J. W. (1945). J. Dairy Res. 14, 116.CrossRefGoogle Scholar
Moore, T. (1929). Biochem. J. 23, 1267.CrossRefGoogle Scholar
Notevarp, O. & Weedon, H. W. (1936). Biochem. J. 30, 1705.CrossRefGoogle Scholar
Preston, J. S. & Cuckow, F. W. (1936). Proc. R. phys. Soc. Lond. 48, 869.CrossRefGoogle Scholar
Society of Public Analysts, Publication Committee (1942). Analyst, 67, 164.CrossRefGoogle Scholar
Thompson, S. Y. (1942). Chem. & Ind. 61, 170.Google Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1947). Brit. J. Nutrit. 1, v.Google Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1949). Brit. J. Nutrit. 3, 50.CrossRefGoogle Scholar
Thompson, S. Y., Kon, S. K. & Mawson, E. H. (1942). Biochem. J. 36, xvii.Google Scholar