Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM

Kristina S. Petersen; Kevin C. Maki; Philip C. Calder; Martha A. Belury; Mark Messina; Carol F. Kirkpatrick; William S. Harris

doi:10.1017/S0007114524002915

Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM

Published online by Cambridge University Press: 18 November 2024

Carol F. Kirkpatrick and

William S. Harris

Article contents

Abstract
References

Rights & Permissions

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Type: Corrigendum
Information: British Journal of Nutrition , First View , pp. 1

DOI: https://doi.org/10.1017/S0007114524002915 [Opens in a new window]
Creative Commons: This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright: © The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

In the article by Petersen et al. entitled “Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat” funding was mistakenly listed as coming from the USA Canola Association rather than the U.S. Canola Association.

References

Petersen, KS et al. (2024) ‘Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat’, British Journal of Nutrition, 129(6), pp. 1–12. doi: 10.1017/S0007114524002459.CrossRef Google Scholar