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Periodicity of eating and human health: present perspective and future directions

Published online by Cambridge University Press:  09 March 2007

M. J Gibney
Affiliation:
Scientific CO-Chairmen
T. M. S wolever
Affiliation:
Scientific CO-Chairmen
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Abstract

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Type
Research Article
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Food and Agriculture Organization/World Health Organization (1996). Prepurntion and Use of Food-based Dietary Guidelines. Report of a joint FAO/WHO consultation. Geneva: WHO.Google Scholar