Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-22T22:25:28.840Z Has data issue: false hasContentIssue false
  • English
  • Français

The Passage of Vitamin A from Mother to Young in the Rat

Published online by Cambridge University Press:  09 March 2007

K. M. Henry ,
S. K. Kon ,
E. H. Mawson ,
J. E. Stanier  and
S. Y. Thompson
K. M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
E. H. Mawson
Affiliation:
National Institute for Research in Dairying, University of Reading
J. E. Stanier
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 4 , December 1949 , pp. 301 - 319
Copyright
Copyright © The Nutrition Society 1949

References

Bartlett, S., Cotton, A. G., Henry, K. M. & Kon, S. K. (1938). J. Dairy Res. 9, 273.CrossRefGoogle Scholar
Baumann, C. A., Riising, B. M. & Steenbock, H. (1934). J. biol. Chem. 107, 705.CrossRefGoogle Scholar
Braun, W. (1945). J. Nutrit. 29, 61.CrossRefGoogle Scholar
Brody, S. & Nisbet, R. (1938). Res. Bull. Mo. agric. Exp. Sta. no. 285.Google Scholar
Cox, W. M. Jr & Mueller, A. J. (1937). J. Nutrit. 13, 249.CrossRefGoogle Scholar
Dann, W. J. (1932). Biochem. J. 26, 1072.CrossRefGoogle Scholar
Dann, W. J. (1934 a). Biochem. J. 28, 634.CrossRefGoogle Scholar
Dann, W. J. (1934 b). Biochem. J. 28, 2141.CrossRefGoogle Scholar
Davies, A. W. (1933). Biochem. J. 27, 1770.CrossRefGoogle Scholar
Folley, S. J., Ikin, E. W., Kon, S. K. & Watson, H. M. S. (1938). Biochem. J. 32, 1988.CrossRefGoogle Scholar
Glover, J., Goodwin, T. W. & Morton, R. A. (1947). Biochem. J. 41, 97.CrossRefGoogle Scholar
Hoch, H. & Hoch, R. (1946). Brit. J. exp. Path. 27, 316.Google Scholar
Houston, J. & Kon, S. K. (1939). Biochem. J. 33, 1655.CrossRefGoogle Scholar
Kon, S. K. & Mawson, E. H. (1950). Spec. Rep. Ser. med. Res. Coun., Lond., no. 269. (In the Press.)Google Scholar
‘Student’ (1908). Biometrika, 6, 1.CrossRefGoogle Scholar
‘Student’ (1925). Metron, 5, 105.Google Scholar
Sutton, T. S., Kaeser, H. E. & Soldner, P. A. (1945). J. Dairy Sci. 28, 933.CrossRefGoogle Scholar
Thompson, S. Y. (1942). Chem. & Ind. 61, 170.Google Scholar
Thompson, S. Y. (1949). Brit. J. Nutrit. 3, 43.CrossRefGoogle Scholar