Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-29T00:29:32.289Z Has data issue: false hasContentIssue false

The oxalic acid content of English diets

Published online by Cambridge University Press:  09 March 2007

P. M. Zarembski
Affiliation:
Medical Research Council Unit for Metabolic Disturbances in Surgery, The General Infirmary, Leeds
A. Hodgkinson
Affiliation:
Medical Research Council Unit for Metabolic Disturbances in Surgery, The General Infirmary, Leeds
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1962

References

Andrews, J. C. & Viser, E. T. (1951). Food Res. 16, 306.Google Scholar
Archer, H. E., Dormer, A. E., Scowen, E. F. & Watts, R. W. E. (1957). Clin. Sci. 16, 405.Google Scholar
Bravermann, J. B. S. (1949). Citrus Products, Chemical Composition and Chemical Technology. New York: Interscience.Google Scholar
Bryan, J. D. (1946). Rep. agric. hort. Res. Sta. Bristol, p. 138.Google Scholar
Dempsey, E. F. (1957). J. clin. Invest. 36, 882.Google Scholar
Dempsey, E. F., Forbes, A. P., Melick, R. A. & Henneman, P. H. (1960). Metabolism, 9, 52.Google Scholar
Fincke, M. L. & Sherman, H. C. (1935). J. biol. Chem. 110, 421.CrossRefGoogle Scholar
Fiske, C. H. & Subbarow, Y. (1925). J. biol. Chem. 66, 375.Google Scholar
Grossmann, W. (1938). Brit. J. Urol. 10, 46.CrossRefGoogle Scholar
Grütz, W., Sengbusch, R. & Timmermann, A. (1957). Landw. Forsch. 10, 186.Google Scholar
Hammarsten, G. (1937). Eine Experimentelle Studie über Calciumoxalat als Steinbildner in den Harnwegen. Lund: Universitets Ärsskrift. N.F.Google Scholar
Hawk, P. B., Oser, B. L. & Summerson, W. H. (1954). Practical Physiological Chemistry, 13th ed. New York: McGraw-Hill.Google Scholar
Heaton, F. W. (1960). J. clin. Path. 13, 358.Google Scholar
Hodgkinson, A. (1958). Proc. R. Soc. Med. 51, 44.Google Scholar
Hodgkinson, A. & Zarembski, P. M. (1961). Analyst, 86, 16.CrossRefGoogle Scholar
Hoover, A. A. & Karunairatnam, M. C. (1945). Biochem. J. 39, 237.CrossRefGoogle Scholar
Kane, G. G. & McCay, C. M. (1947). J. Geront. 2, 244.CrossRefGoogle Scholar
Kohman, E. F. (1939). J. Nutr. 18, 233.Google Scholar
Lehmann, E. & Grütz, W. (1953). Z. PflErnähr. Düng. 61, 77.CrossRefGoogle Scholar
Lovelace, F. E., Liu, C. H. & McCay, C. M. (1950). Arch. Biochem. 27, 48.Google Scholar
McCance, R. A. & Widdowson, E. M. (19421943). J. Physiol. 101, 304.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun., Lond., no. 297.Google Scholar
McIntosh, J. F. & Read, M. K. (1958). J. Urol. 80, 272.CrossRefGoogle Scholar
Majumdar, B. N. & De, N. K. (1938). Indian J. med. Res. 25, 671.Google Scholar
Pritzker, J. & Jungkunz, R. (1939). Mitt. Lebensm. Hyg. Bern, 30, 256.Google Scholar
Pyrah, L. N., Anderson, C. K., Hodgkinson, A. & Zarembski, P. M. (1959). Brit. J. Urol. 31, 235.Google Scholar
Roberts, A. H. & Yudkin, J. (1960). Nature, Lond., 185, 823.Google Scholar
Sinclair, W. B. & Eny, D. M. (1947). Bot. Gaz. 108, 398.CrossRefGoogle Scholar
Widmark, E. M. P. & Ahldin, G. (1933). Biochem. Z. 265, 241.Google Scholar
Wittwer, S. H., Albrecht, W. A. & Schroeder, R. A. (1947). Food Res. 12, 405.Google Scholar
Wittwer, S. H. & Goff, H. R. (1946). J. Nutr. 31, 59.CrossRefGoogle Scholar
Zarembski, P. M. & Hodgkinson, A. (1962). Analyst, 87, 698.Google Scholar