Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-17T20:16:07.604Z Has data issue: false hasContentIssue false

Observations on the Vitamin Metabolism of the Common Fowl

1. The Partition of Free and Combined Riboflavin in the Tissues of the Laying Hen

Published online by Cambridge University Press:  09 March 2007

W. Bolton
Affiliation:
Poultry Research Centre, West Mains Road, Edinburg 9
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1952

References

Bessey, O. A., Lowry, O. H. & Love, R. H. (1949). J. biol. Chem., 180, 755.CrossRefGoogle Scholar
Bolton, W. (1947). J. agric. Sci. 37, 316.CrossRefGoogle Scholar
Bolton, W. (1950). Nature, Lond., 166, 912.CrossRefGoogle Scholar
Bolton, W. (1951). World's Poult. Congr. IX, Paris, 2, 27.Google Scholar
Common, R. H. & Bolton, W. (1946). Nature, Lond., 158, 95.CrossRefGoogle Scholar
Common, R. H., Rutledge, W. A. & Bolton, W. (1947). J. Endocrinol. 5, 121.CrossRefGoogle Scholar
Conrad, R. M. & Scott, H. M. (1942). Poult. Sci. 21, 81.CrossRefGoogle Scholar
Hertz, R., Dhyse, F. G. & Tullner, W. W. (1949). Endocrinology, 44, 283.CrossRefGoogle Scholar
Kodicek, E. & Wang, Y. L. (1949). Biochem. J. 44, 340.CrossRefGoogle Scholar
Norris, L. C., Wilgus, H. S. Jr., Ringrose, A. T., Heiman, V. & Heuser, G. F. (1936). Bull. Cornell agric. Exp. Sta. no. 660.Google Scholar