Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-29T08:33:23.039Z Has data issue: false hasContentIssue false

Observations on the act of eating in cattle

Published online by Cambridge University Press:  09 March 2007

C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1958

References

Balch, C. C. (1950). Brit. J. Nutr. 4, 361.CrossRefGoogle Scholar
Balch, C. C. (1952). Brit. J. Nutr. 6, 366.CrossRefGoogle Scholar
Balch, C. C. & Johnson, V. W. (1948). Vet. Rec. 60, 446.Google Scholar
Balch, C. C., Kelly, A. & Heim, G. (1950). Brit. J. Nutr. 5, 207.CrossRefGoogle Scholar
Balch, C. C. & Line, C. (1957). J. Dairy Res. 24, 11.CrossRefGoogle Scholar
Balch, C. C., Reid, J. T. & Stroud, J. W. (1957). Brit. J. Nutr. 11, 184.CrossRefGoogle Scholar
Blaxter, K. L. (1943). Vet. J. 99, 2.Google Scholar
Burroughs, W., Gerlaugh, P., Silver, E. A. & Schalk, A. F. (1946). J. Anim. Sci. 5, 338.CrossRefGoogle Scholar
Colin, G. C. (1871). Traité de Physiologie Comparée des Animaux, 3rd ed. Paris.Google Scholar
Fuller, J. M. (1928). Tech. Bull. N.H. agric. Exp. Sta. no. 35.Google Scholar
Schalk, A. F. & Amadon, R. S. (1928). Bull. N. Dak. agric. Exp. Sta. no. 216.Google Scholar
Wester, J. (1926). Die Physiologie und Pathologie der Vormagen beim Rinde. Berlin: R. Schoets.Google Scholar