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Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids

Published online by Cambridge University Press:  09 March 2007

A. K Goswami ,
K. P Sharma  and
K. L SEHGAL
A. K Goswami
Affiliation:
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. P Sharma
Affiliation:
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. L SEHGAL
Affiliation:
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
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Abstract

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1. Two high-yielding varieties and three hybrids of pearl millet were evaluated for their chemical composition and protein efficiency ratio (PER) for rats at a level of 6.38% dietary protein. PER values ranged from 0.94 to 1.21 and were significantly different.

2. Tryptophan contents of the proteins were above the optimum level of the FAO reference protein. Lysine content was deficient in all the samples and was probably the limiting amino acid in the PER test.

Type
Research Article
Information
British Journal of Nutrition , Volume 23 , Issue 4 , November 1969 , pp. 913 - 916
Copyright
Copyright © The Nutrition Society 1969

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