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The Nutritive Value of Colostrum for the Calf

1. The Effect of Different Fractions of Colostrum*

Published online by Cambridge University Press:  09 March 2007

R. Aschaffenburg ,
S. Bartlett ,
S. K. Kon ,
P. Terry ,
S. Y. Thompson ,
D. M. Walker ,
C. Briggs ,
E. Cotchin  and
R. Lovell
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Bartlett
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
P. Terry
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
D. M. Walker
Affiliation:
National Institute for Research in Dairying, University of Reading
C. Briggs
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W. 1
E. Cotchin
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W. 1
R. Lovell
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 2-3 , September 1949 , pp. 187 - 196
Copyright
Copyright © The Nutrition Society 1949

References

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