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The Nutritive Value of Colostrum for the Calf

3. Changes in the Serum Protein of the Newborn Calf following the Ingestion of Small Quantities of the Non-fatty Fraction

Published online by Cambridge University Press:  09 March 2007

R. Aschaffenburg
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 2-3 , September 1949 , pp. 200 - 204
Copyright
Copyright © The Nutrition Society 1949

References

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Smith, E. L. (1948). J. Dairy Sci. 31, 127.CrossRefGoogle Scholar