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The Nutrition of the Young Ayrshire Calf

5. The Nutritive Value of Cow's Whole Milk

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter  and
W. A. Wood
K. L. Blaxter
Affiliation:
In Receipt of a Senior Award of the Agricultural Research Council Hannah Dairy Research Institute, Kirkhill, Ayr
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 1 - 12
Copyright
Copyright © The Nutrition Society 1952

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