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The Nutrition of the Young Ayrshire Calf

7. The Biological Value of Gelatin and of Casein when given as the Sole Source of Protein

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter  and
W. A. Wood
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirbill, Ayr
W. A. Wood
Affiliation:
Hannah Dairy Research Institute, Kirbill, Ayr
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 56 - 71
Copyright
Copyright © The Nutrition Society 1952

References

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