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Nutrition of the cat

5*. The influence of calcium and iodine supplements to a meat diet on the retention of nitrogen, calcium and phosphorus

Published online by Cambridge University Press:  09 March 2007

A. Heulwen Roberts  and
Patricia P. Scott
A. Heulwen Roberts
Affiliation:
Department of Physiology, Royal Free Hospital School of Medicine, London, W.C. 1
Patricia P. Scott
Affiliation:
Department of Physiology, Royal Free Hospital School of Medicine, London, W.C. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 1 , February 1961 , pp. 73 - 82
Copyright
Copyright © The Nutrition Society 1961

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