Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-23T01:05:40.165Z Has data issue: false hasContentIssue false
  • English
  • Français

The Nutrition of Nigerian Peasants, with Special Reference to the Effects of Deficiencies of the Vitamin B Complex, Vitamin A and Animal Protein

Published online by Cambridge University Press:  09 March 2007

B. M. Nicol
B. M. Nicol
Affiliation:
Colonial Medical Service, Nigeria, and the Government Hospital, Warri, Nigeria
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 34 - 55
Copyright
Copyright © The Nutrition Society 1952

References

Abbott, P. H. (1950). Trans. R. Soc. trop. Med. Hyg. 43, 477.CrossRefGoogle Scholar
Aitken, F. C. (1949). Brit. J. Nutrit. 3, 403.CrossRefGoogle Scholar
Anonymous (1948). Nutr. Rev. 6, 181.Google Scholar
Anonymous (1949). Nutr. Rev. 7, 136.Google Scholar
Anonymous (1950). Nutr. Rev. 8, 85.Google Scholar
British Medical Association (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Cannon, P. R. (1948). Protein and Amino Acid Deficiencies. American Lecture Series, no. 27. Springfield. Illinois: C. C. Thomas.Google Scholar
Chance, M. R. A. & Dirnhuber, P. (1949). Parasitology, 39, 300.CrossRefGoogle Scholar
Chatfield, C. (1949). F.A.O. Nutritional Studies, no. 3. Washington, D.C.: Food and Agriculture Organization of the United Nations.Google Scholar
Crandon, J. H., Lund, C. C. & Dill, D. B. (1940). New Engl. J. Med. 223, 353.CrossRefGoogle Scholar
Drill, V. A. & Loomis, T. A. (1948). J. Nutrit. 35, 333.CrossRefGoogle Scholar
Elsom, K. O., Lewy, F. H. & Heublein, G. W. (1940). Amer. J. med. Sci. 200, 757.CrossRefGoogle Scholar
Goldberger, J. & Tanner, W. F. (1921). Publ. Hlth Rep., Wash., 37, 462.CrossRefGoogle Scholar
Gyorgy, P. (1947). Conference on Liver Injury. Transactions of the Sixth Meeting, p. 67.New York: Josiah Macy Jr. Foundation.Google Scholar
Himsworth, H. P. & Lindan, O. (1949). Nature, Lond., 163, 30.Google Scholar
Hume, E. M. & Krebs, H. A. (1949). Spec. Rep. Ser. med. Res. Coun., Lond., no. 264.Google Scholar
Hynes, M., Ishaq, M. & Verma, O. P. (1946). Indian J. med. Res. 34, 273.Google Scholar
Keys, A. (1949). Nutr. Abstr. Rev. 19, 1.Google Scholar
Keys, A., Henschel, A., Taylor, H. L., Mickelsen, O. & Brozek, J. (1945). Amer. J. Physiol. 144, 5.CrossRefGoogle Scholar
Kodicek, E. (1948–1949). Brit. J. Nutrit. 2, 373.Google Scholar
Marrack, J. R. (1948–1949). Brit. J. Nutrit. 2, 147.CrossRefGoogle Scholar
Mayer, J. & Krehl, W. A. (1948). J. Nutrit. 35, 523.CrossRefGoogle Scholar
McLester, J. S. (1949). Nutrition and Diet in Health and Disease, 5th ed.London: W. B. Saunders Co.Google Scholar
Medical Research Council (1948). Lancet, 254, 853.Google Scholar
Melnick, D., Hochberg, M. & Oser, B. L. (1945). J. Nutrit. 30, 67.CrossRefGoogle Scholar
National Research Council (1948). Rep. nat. Res. Coun., Wash., no. 129.Google Scholar
Nicholls, L. (1945). Tropical Nutrition, 2nd ed.London: Baillière, Tindall and Cox.Google Scholar
Nicol, B. M. (1949). Brit. J. Nutrit. 3, 25.CrossRefGoogle Scholar
Passmore, R. (1948). Nutritional Diseases in India. Calcutta: U.N. Dhur and Sons Ltd.Google Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun., Lond., no. 253.Google Scholar
Platt, B. S. (1946). Trans. R. Soc. trop. Med. Hyg. 40, 379.CrossRefGoogle Scholar
Sharman, I. M. (1949). Brit. J. Nutrit. 3, x.Google Scholar
Sherman, H. C. & Pearson, C. S. (1947). Proc. nat. Acad. Sci., Wash.,33, 264.CrossRefGoogle Scholar
Sherman, H. C. & Pearson, C. S. (1948). Proc. nat. Acad. Sci., Wash.,34, 585.CrossRefGoogle Scholar
Sherman, H. C., Pearson, C. S. & Bal, M. E. (1950). Proc. nat. Acad. Sci., Wash.,36, 106.CrossRefGoogle Scholar
Sinclair, H. M. (1948). Vitamins and Hormones, 6, 101.CrossRefGoogle Scholar
Vedder, E. B. & Rosenberg, C. (1938). J. Nutrit. 16, 57.CrossRefGoogle Scholar
Verma, O. P., Dilwali, C. K. & Thomson, A. M. (1947). Indian J. med. Res. 35, 41.Google Scholar
Wetzel, N. C., Fargo, W. C., Smith, I. H. & Helikson, J. (1949). Science, 110, 651.CrossRefGoogle Scholar
Williams, R. D., Mason, H. L. & Smith, B. F. (1939). Proc. Mayo. Clin. 14, 787.Google Scholar
Williams, R. D., Mason, H. L., Smith, B. F. & Wilder, R. M. (1942). Arch. intern. Med. 69, 721.CrossRefGoogle Scholar
Williams, R. D., Mason, H. L., Wilder, R. M. & Smith, B. F. (1940). Arch. intern. Med. 66, 785.CrossRefGoogle Scholar