Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-28T21:37:04.035Z Has data issue: false hasContentIssue false

The nutrition of Nigerian children, with particular reference to their ascorbic-acid requirements

Published online by Cambridge University Press:  09 March 2007

B. M. Nicol
Affiliation:
Colonial Medical Service, Nigeria
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

Chatfield, C. (1954). F. A. O. nutr. Stud. no. 3.Google Scholar
Goldsmith, G. A. (1949). Fed. Proc. 8, 553.Google Scholar
Goldsmith, G. A. (1953). In Biochemistry and Physiology of Nutrition, vol. 2, p. 505. [Bourne, G. H. and Kidder, G. W., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
King, C. G. (1951). In Handbook of Nutrition, 2nd ed., p. 197. [American Medical Association: Council on Foods and Nutrition, editor.] London: H. K. Lewis.Google Scholar
King, E. J. (1951). Micro-analysis in Medical Biochemistry, 2nd ed. London: J. and A. Churchill.Google Scholar
Medical Research Council: Accessory Food Factors Committee (1948). Lancet, 254, 853.Google Scholar
Medical Research Council: Accessory Food Factors Committee (1953). Spec. Rep. Ser. med. Res. Coun., Lond., no. 280.Google Scholar
Nicol, B. M. (1956). Brit. J. Nutr. 10, 181.CrossRefGoogle Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun., Lond., no. 253.Google Scholar
Putnam, P., Milam, D. F., Anderson, R. K., Darby, W. J. & Mead, P. A. (1949). Milbank mem. Fd quart. Bull. 27, 355.CrossRefGoogle Scholar
Roberts, V. M. & Roberts, L. J. (1942). J. Nutr. 24, 25.CrossRefGoogle Scholar