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Nutrition of Domestic Rabbits

3. Variations in Carcass Composition of Rabbits Reared for Meat

Published online by Cambridge University Press:  09 March 2007

J. C. D. Hutchinson  and
C. J. L. Baker
J. C. D. Hutchinson
Affiliation:
Small Animal Breeding Station and Department of Poultry Nutrition, Animal Nutrition Institute, School of Agriculture, Cambridge
C. J. L. Baker
Affiliation:
Small Animal Breeding Station and Department of Poultry Nutrition, Animal Nutrition Institute, School of Agriculture, Cambridge
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 1 , February 1949 , pp. 12 - 24
Copyright
Copyright © The Nutrition Society 1949

References

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