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Nutrition of Domestic Rabbits

2. The Efficiency of Rabbit-meat Production from Weeds, Fed Alone and with Cooked Potatoes

Published online by Cambridge University Press:  09 March 2007

J. C. D. Hutchinson
J. C. D. Hutchinson
Affiliation:
Small Animal Breeding Station and Department of Poultry Nutrition, Animal Nutrition Institute, School of Agriculture, Cambridge
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 1 , Issue 2-3 , December 1947 , pp. 231 - 244
Copyright
Copyright © The Nutrition Society 1947

References

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