Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-26T17:04:22.309Z Has data issue: false hasContentIssue false

Nutrition in children and adolescents in Europe: what is the scientific basis? Introduction

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 2004

References

Aggett, PJ (2004) Functional effects of food: what do we know in children?. Br J Nutr 92, Suppl. 2S223S226.CrossRefGoogle ScholarPubMed
Aggett, P, Bresson, J & Haschke, F et al. (1997) Recommended Dietary Allowances (RDAs), Recommended Dietary Intakes (RDIs), Recommended Nutrient Intakes (RNIs), and Population Reference Intakes (PRIs) are not ‘recommended intakes’. ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 25, 236241.Google Scholar
Aggett, P, Agostoni, C & Axelsson, I et al. (2003) Non-digestible carbohydrates in the diets of infants and young children. ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 36, 329337.Google Scholar
Dietz, WH (1998) Childhood weight affects adult morbidity and mortality. J Nutr 128, Suppl. 2, 411S414S.CrossRefGoogle ScholarPubMed
Ebbeling, CB, Pawlak, DB & Ludwig, DS (2002) Childhood obesity: public-health crisis, common sense cure. Lancet 10, 473482.CrossRefGoogle Scholar
German Nutrition Society, Austrian Nutrition Society, Swiss Society for Nutrition Research, Swiss Nutrition Association (2003) Reference Values for Nutrient Intake. Frankfurt am Main: Umschau Braus.Google Scholar
Institute of Medicine (2003) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, Washington, DC: National Academies Press.Google Scholar
Joint World Health Organization/Food and Agriculture Organization & Expert Consultation (2003) Diet, Nutrition and the Prevention of Chronic Diseases, WHO Technical Report Series no. 916. Geneva: WHO.Google Scholar
Kalies, H, Koletzko, B & von Kries, R (2001) Übergewicht bei Vorschulkindern. Der Einfluß von Fernseh- und Computerspiel-Gewohnheiten. Kinderärztliche Praxis 4, 227234.Google Scholar
Kalies, H, Lenz, J & von Kries, R (2002) Prevalence of overweight and obesity and trends in body mass index in German pre-school children, 1982–1997. Int J Obes Relat Metab Disord 26, 12111217.CrossRefGoogle ScholarPubMed
Kelder, SH, Perry, CL, Klepp, KI & Lytle, LL (1994) Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. Am J Public Health 84, 11211126.CrossRefGoogle ScholarPubMed
Koletzko, B, Aggett, PJ, Bindels, JG, Bung, P, Ferre, P, Gil, A, Lentze, MJ, Roberfroid, M & Strobel, S (1998) Growth, development and differentiation: a functional food science approach. Br J Nutr 80, Suppl. 1, S5S45.CrossRefGoogle ScholarPubMed
Koletzko, B, Girardet, JP, Klish, W & Tabacco, O (2002) Obesity in children and adolescents worldwide: current views and future directions. J Pediatr Gastroenterol Nutr 35, S205S212.CrossRefGoogle ScholarPubMed
Lambert, J, Agostoni, C, Elmadfa, I, Hulshof, KFAM, Krause, E, Livingstone, B, Socha, P, Pannemans, D, Samartín, S (2004) Dietary intake and nutritional status of children and adolescents in Europe. ILSI Europe Nutritional Needs of Children Task Force – Expert Group 2. Br J Nutr 92, Suppl. 00, S000S000.CrossRefGoogle Scholar
Lauer, RM, Clarke, WR & Burns, TL (1997) Obesity in childhood: the Muscatine Study. Zhonghua Min Guo Xiao Er Ke Yi Xue Hui Za Zhi 38, 432437.Google ScholarPubMed
Nielsen, SJ & Popkin, BM (2003) Patterns and trends in food portion sizes, 1977–1998. J Am Med Assoc 289, 450453.CrossRefGoogle ScholarPubMed
Nielsen, SJ, Siega-Riz, AM & Popkin, BM (2002) Trends in energy intake in US between 1977 and 1996: similar shifts seen across age groups. Obes Res 10, 370378.CrossRefGoogle ScholarPubMed
Nygard, O, Nordrehaug, JE, Refsum, H, Ueland, PM, Farstad, M & Vollset, SE (1997) Plasma homocysteine levels and mortality in patients with coronary artery disease. N Engl J Med 337, 230236.CrossRefGoogle ScholarPubMed
O'Rahilly, S, Farooqi, IS, Yeo, GS & Challis, BG (2003) Minireview: human obesity – lessons from monogenic disorders. Endocrinology 144, 37573764.CrossRefGoogle ScholarPubMed
Orlet, Fisher J, Rolls, BJ, Birch, LL (2003) Children's bite size and intake of an entree are greater with large portions than with age-appropriate or self-selected portions. Am J Clin Nutr 77, 11641170.Google Scholar
Pencharz, P & Ball, RO (2003) How to assess amino acid requirements Genetic Expression and Nutrition, pp. 3750 [Bachmann, CKoletzko, B, editors] Philadelphia, PA: Lippincott Williams & Wilkins.Google Scholar
Prentice, A, Branca, F, Decsi, T, Fleischer, Michaelsen K, Fletcher, RJ, Guesry, P, Manz, F, Vidailhet, M, Pannemans, D, Samartín, S (2004) Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations. ILSI Europe Nutritional Needs of Children Task Force – Expert Group 1. Br J Nutr 92, Suppl. 2, S83S145.CrossRefGoogle Scholar
Rauh, M, Verwied, S, Knerr, I, Dörr, HG, Sönichsen, A & Koletzko, B (2001) Homocysteine concentrations in a German cohort of 500 individuals: reference ranges and determinants of plasma levels in healthy children and their parents. Amino Acids 20, 409418.CrossRefGoogle Scholar
Rimm, EB, Willett, WC, Hu, FB, Sampson, L, Colditz, GA, Manson, JE, Henneskens, C & Stampfer, MJ (1998) Folate and vitamin B 6 from diet and supplements in relation to risk of coronary heart disease among women. J Am Med Assoc 279, 359364.CrossRefGoogle ScholarPubMed
Scientific Committee on Food (1993) Nutrient and energy intakes for the European Community (opinion expressed on 11 December 1992). Reports of the Scientific Committee for Food (Thirty-first series), pp. 1248. Luxembourg: Office for Official Publications of the European Communities. http://europa.eu.int/comm/food/fs/sc/scf/out89.pdfGoogle Scholar
Scientific Committee on Food (2003a) Minutes' statement of the Scientific Committee on Food addressing the limitations of extrapolating tolerable upper intake levels of nutrients for children (expressed on 4 April). SCF/CS/NUT/IF/65 Final. Annex XIV, Minutes of the 137th Plenary Meeting of the Scientific Committee on Food held on 2–4 April 2003 in Brussels. SCF/CS/PLEN/MINS 137 (14 May). http://www.europa.eu.int/comm/food/fs/sc/scf/out198_en.pdfGoogle Scholar
Scientific Committee on Food (2003b) Opinion of the Scientific Committee on Food on the revision of reference values for nutrition labelling (expressed on 5 March). SCF/CS/NUT/GEN/18 Final (6 March). http://www.europa.eu.int/comm/food/fs/sc/scf/out171_en.pdfGoogle Scholar
Spruijt-Metz, D, Lindquist, CH, Birch, LL, Fisher, JO & Goran, MI (2002) Relation between mothers‘ child-feeding practices and children’s adiposity. Am J Clin Nutr 75, 581586 Published erratum appears in Am J Clin Nutr (2002) 75, 1125.CrossRefGoogle ScholarPubMed
von Kries, R, Koletzko, B, Sauerwald, T, von Mutius, E, Barnert, D, Grunert, V, von Voss, H (1999) Breastfeeding and obesity: cross sectional study. Br Med J 319, 147150.CrossRefGoogle ScholarPubMed