Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-28T23:21:42.493Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition in Adult Education

Published online by Cambridge University Press:  09 March 2007

R. C. Garry
R. C. Garry
Affiliation:
Department of Physiology, University College, Dundee, University of St Andrews
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Education in Nutrition
Information
British Journal of Nutrition , Volume 1 , Issue 1 , September 1947 , pp. 98 - 102
Copyright
Copyright © The Nutrition Society 1947

References

References and Addresses of Societies

Bacharach, A. L. (1945). Science and Nutrition. London: Watts and Co.Google Scholar
Bourne, A. (1942). Health of the Future. London: Penguin Books Limited.Google Scholar
Bourne, G. (1942). War-time Food for Mother and Child. London: Oxford University Press.Google Scholar
British Association for the Advancement of Science. Burlington House, London, W. 1.Google Scholar
Bureau of Current Affairs. Carnegie House, 117 Piccadilly, London, W. 1.Google Scholar
Cathcart, E. P. (1928). Nutrition and Dietetics. London: Ernest Benn.Google Scholar
Central Council for Health Education. Tavistock House, Tavistock Square, London, W. C. 1.Google Scholar
Childrens' Nutrition Council. 6 East Common, Harpenden, Herts, England.Google Scholar
Clark, F. Le Gros (1939). Our Food Problem. London: Penguin Books Limited.Google Scholar
Clark, F. Le Gros (1944). Lancet, 247, 53.CrossRefGoogle Scholar
Clark, F. Le Gros (1946). Food and Famine. London: Bureau of Current Affairs.Google Scholar
Council of British Societies for Relief Abroad (1945). Nutrition and Relief Work. A Handbook for the Guidance of Relief Workers. London: Humphrey Milford.Google Scholar
Crawford, W. & Broadley, H. (1938). The People's Food. London: Heinemann.Google Scholar
Cruickshank, E. W. H. (1938). Food and Physical Fitness. Edinburgh: Livingstone.Google Scholar
Cruickshank, E. W. H. (1946). Food and Nutrition; The Physiological Basis of Human Nutrition. Edinburgh: Livingstone.Google Scholar
Drummond, J. C. & Wilbraham, A. (1939). The Englishman's Food. A History of Five Centuries of English Diet. London: Cape.Google Scholar
Food Education Society. 33 Gordon Square, London, W.C.1.Google Scholar
Harris, L. J. (1937). Vitamins in Theory and Practice. New York: The Macmillan Co.Google Scholar
Kermack, W. O. & Eggleton, P. (1938). The Stuff We're Made Of. London: Edward Arnold.Google Scholar
Lusk, G. (1928). The Science of Nutrition. New York: The Saunders Co.Google Scholar
McCollum, E. V., Orent-Keiles, E. & Day, H. G. (1939). The Newer Knowledge of Nutrition. New York: The Macmillan Co.Google Scholar
Macfie, R. C. (1927). The Body. An Introduction to Physiology. London: Ernest Benn.Google Scholar
Masani, M. R. (1944). Your Food. A Study of the Problem of Food and Nutrition in India. Bombay: Padma Publications.Google Scholar
Mottram, V. H. (1940). Healthy Eating. London: Cassell and Co.Google Scholar
Orr, J. B. (1937). Food, Health and Income. London: Macmillan and Co.Google Scholar
Orr, J. B. (1943). Food and the People. Target for Tomorrow. No. 111. London: Pilot Press.Google Scholar
Plimmer, V. G. (1935, 1940). Food Values at a Glance and How to Plan a Healthy Diet. London: Longmans, Green and Co.Google Scholar
Pyke, M. (1945). A Manual of Nutrition. London: Ministry of Food, H.M.S.O.Google Scholar
Scottish Council for Health Education. 3 Castle Street, Edinburgh 2.Google Scholar
Scottish Youth Leadership Training Association, 57 Melville Street, Edinburgh 3.Google Scholar
Scottish Youth Leadership Training Association (1944). Health Talks for Boys.Google Scholar
Sherman, H. C. & Lanford, C. S. (1943). Essentials of Nutrition. London: Macmillan.Google Scholar
Taylor, S. (1944). Battle for Health. A Primer for Social Medicine. London: Nicholson and Watson.Google Scholar
Terry, J. (1944). Food without Fuss. London: Faber and Faber.Google Scholar
Wokes, F. (1941). Food, the Deciding Factor. London: Penguin Books Limited.Google Scholar