Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-25T13:06:17.706Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition Discussion Forum

Published online by Cambridge University Press:  09 March 2007

M. T. Clandinin ,
C. Leigh Broadhurst ,
Stephen C. Cunnane ,
Michael A. Crawford ,
Jack G. Chamberlain ,
C. Leigh Broadhurst ,
Stephen C. Cunnane  and
Michael A. Crawford
M. T. Clandinin
Affiliation:
Nutrition and Metabolism Research Group Department of Agricultural, Food and Nutritional Science and Department of MedicineUniversity of AlbertaEdmontonAlberta T6G 2P5Canada
C. Leigh Broadhurst
Affiliation:
Environmental Chemistry LaboratoryUS Department of AgricultureAgricultural Research ServiceBeltsvilleMD 20705USA
Stephen C. Cunnane
Affiliation:
Department of Nutritional SciencesFaculty of MedicineUniversity of TorontoTorontoOntario M5S 3E2Canada
Michael A. Crawford
Affiliation:
Institute of Brain Chemistry and Human NutritionUniversity of North LondonLondon N7 8DBUnited Kingdom
Jack G. Chamberlain
Affiliation:
1534 Scenic AvenueBerkeleyCA 94708-1814USA
C. Leigh Broadhurst
Affiliation:
Environmental Chemistry LaboratoryUS Department of AgricultureAgricultural Research ServiceBeltsvilleMD 20705USA
Stephen C. Cunnane
Affiliation:
Department of Nutritional SciencesFaculty of MedicineUniversity of TorontoTorontoOntario M5S 3E2Canada
Michael A. Crawford
Affiliation:
Institute of Brain Chemistry and Human NutritionUniversity of North LondonLondon N7 8DBUnited Kingdom
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 80 , Issue 3 , September 1998 , pp. 299 - 302
Copyright
Copyright © The Nutrition Society 1998

References

Broadhurst, CL, Cunnane, SC & Crawford, MA (1998) Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo. British Journal of Nutrition 79, 3–21.CrossRefGoogle ScholarPubMed
Broadhurst, CL (1997) Nutrition and non-insulin dependent diabetes mellitus from an anthropological perspective. Alternative Medicine Review 2, 378–399.Google Scholar
Broadhurst, CL, Cunnane, SC & Crawford, MC (1998) Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo. British Journal of Nutrition 79, 3–21.CrossRefGoogle ScholarPubMed
Carter, JS, Pugh, JA & Monterrosa, A (1996) Non-insulin dependent diabetes mellitus in minorities in the United States. Annals of Internal Medicine 125, 221–232.CrossRefGoogle ScholarPubMed
Chen, Z-Y, Menard, CR & Cunnane, SC (1995) Moderate selective depletion of linoleate and α-linoleate in weight-cycled rats. American Journal of Physiology 268, R498–R505.Google Scholar
Conroy, GC, Weber, GW, Seidler, H, Tobias, PV, Kane, A & Brunsden, B (1998) Endocranial capacity in an early hominid cranium from Sterkfontain, South Africa. Science 280, 1730–1731.CrossRefGoogle Scholar
Crawford, MA, Kirby, E & Morgan, E [Editors] (1993) The aquatic ape: selected papers. Nutrition and Health 9, 157–235.CrossRefGoogle Scholar
Cunnane, SC & Anderson, MJ (1997) The majority of dietary linoleate in growing rats is β-oxidized or stored in visceral fat. Journal of Nutrition 127, 146–152.CrossRefGoogle ScholarPubMed
Kissebah, AH & Hennes, MMI (1995) Central obesity and free fatty acid metabolism. Prostaglandins Leukotrienes and Essential Fatty Acids 52, 209–211.CrossRefGoogle ScholarPubMed
Neel, JV (1962) Diabetes mellitus: a “thrifty” genotype rendered detrimental by “progress”. American Journal of Human Genetics 14, 353–362.Google ScholarPubMed
Ravussin, E & Bogardus, C (1990) Energy expenditure in the obese: is there a thrifty gene? Infusionstherapie 76, 108–112.CrossRefGoogle Scholar
Szathmary, EJE (1994) Non-insulin dependent diabetes mellitus among aboriginal North Americans. Annual Reviews of Anthropology 23, 457–482.CrossRefGoogle Scholar
Broadhurst, CL, Cunnane, SC & Crawford, MA (1998) Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo. British Journal of Nutrition 79, 3–21.CrossRefGoogle ScholarPubMed
Chamberlain, JG (1994 a) Long-chain polyunsaturated fatty acids in human brain evolution. FASEB Journal 8, A736.Google Scholar
Chamberlain, JG (1994 b) Possible role of long-chain polyunsaturated fatty acids in human brain evolution. Proceedings of AAAS Meeting, San Francisco, CA. Abstr.Google Scholar
Chamberlain, JG (1996) The possible role of long-chain, omega-3 fatty acids in human brain phylogeny. Perspectives in Biology and Medicine 39, 436–445.CrossRefGoogle ScholarPubMed
Chamberlain, JG (1997) On diet quality and humanoid brain/digestive system evolution (letter). Current Anthropology 38, 91.CrossRefGoogle Scholar
Aiello, LC & Wheeler, P (1995) The expensive tissue hypothesis. The brain and digestive system in human and primate evolution. Current Anthropology 36, 199–221.CrossRefGoogle Scholar
Broadhurst, CL, Cunnane, SC & Crawford, MA (1998) Rift Valley lake fish and shellfish provided brain specific nutrition for early Homo. British Journal of Nutrition 79, 3–21.CrossRefGoogle ScholarPubMed
Chamberlain, JG (1996) The possible role of long-chain, omega-3 fatty acids in human brain phylogeny. Perspectives in Biology and Medicine 39, 436–445.CrossRefGoogle ScholarPubMed
Chamberlain, JG (1997) On diet quality and humanoid brain/digestive system evolution (letter). Current Anthropology 38, 91.CrossRefGoogle Scholar