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Nutrient supply and growth of cattle offered straw-based diets

Published online by Cambridge University Press:  09 March 2007

Isabelle Ortigues ,
T. Smith ,
J. D. Oldham ,
A. B. McAllan  and
J. W. Siviter
Isabelle Ortigues
Affiliation:
AFRC Institute for Grassland and Animal Production, Hurley, Maidenhead SL6 5LR, Berkshire
T. Smith
Affiliation:
AFRC Institute for Grassland and Animal Production, Hurley, Maidenhead SL6 5LR, Berkshire
J. D. Oldham
Affiliation:
AFRC Institute for Grassland and Animal Production, Hurley, Maidenhead SL6 5LR, Berkshire
A. B. McAllan
Affiliation:
AFRC Institute for Grassland and Animal Production, Hurley, Maidenhead SL6 5LR, Berkshire
J. W. Siviter
Affiliation:
AFRC Institute for Grassland and Animal Production, Hurley, Maidenhead SL6 5LR, Berkshire
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Abstract

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An experiment was conducted using steers cannulated at the rumen, duodenum and ileum to study the effects of increasing the levels of barley and fishmeal in straw-based diets. Diets A, B, C and D contained ammonia-treated straw, barley and fishmeal in the ratios, 67:33:0, 66:23:11, 53:47:0 and 52:36:12 (by weight) and were offered in daily amounts of 3·9, 3·9, 4·8 and 4·8 kg dry matter. The effects of barley were attributable to increased intakes of digestible organic matter and consequently to increased flows of microbial matter to the duodenum. There were no modifications in the balance of energy to nitrogen-yielding nutrients available for absorption. Introducing fishmeal into diets improved digestibility of cellulose and xylose by up to 6.7 and 4.7 % respectively, and shifted digestion towards the large intestine. Second, it increased amino acid N supply to the small intestine which averaged 52·2, 63·2, 68·8 and 84·0 g/d with diets A, B, C and D. Some changes were also noted in the balance of amino acids absorbed. Consequently, the contribution of amino acids to metabolizable energy intake increased with the proportion of fishmeal in diets (0·17, 0·20, 0·18 and 0·21 for diets A, B, C and D).

Growth rates measured in heifers amounted to 259, 431, 522 and 615 g/d for diets A, B, C and D. They appeared to be related to intestinal amino acid supply.

Keywords

GrowthNutrient supplyRuminant digestionCattle
Type
Nutrient Supply and Growth
Information
British Journal of Nutrition , Volume 62 , Issue 3 , November 1989 , pp. 601 - 619
Copyright
Copyright © The Nutrition Society 1989

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