Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-29T16:43:52.107Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrient intake of pregnant Asian women at Sorrento Maternity Hospital, Birmingham

Published online by Cambridge University Press:  09 March 2007

P. M. Eaton ,
P. A. Wharton  and
B. A. Wharton
P. M. Eaton
Affiliation:
Sorrento Maternity Hospital, Birmingham B13 9HE
P. A. Wharton
Affiliation:
Sorrento Maternity Hospital, Birmingham B13 9HE
B. A. Wharton
Affiliation:
Sorrento Maternity Hospital, Birmingham B13 9HE
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The dietary intake of pregnant Asian women (that is originating from the Indian subcontinent) attending Sorrento Maternity Hospital in Birmingham was determined, using the weighed and recall techniques, at five-weekly intervals from 18 to 38 weeks of pregnancy.

2. Mean energy intake of the group was 7.1 MJ (1700 kcal)/d. The intakes of most nutrients were substantially below those consumed by pregnant European women in Britain, a little below those of expectant Pakistani mothers in Islamabad, and about the same as those of expectant East London mothers. Intakes of vitamin D, total folate, vitamin B6, zinc and magnesium were particularly low.

3. These observations suggest that a number of Asian women in Birmingham are likely to experience nutritional stress in pregnancy, and there is some anthropometric and biochemical evidence from Sorrento, published elsewhere (Bissenden et al. 1981), to support this.

4. A possibly beneficial feature of the diet was a low sodium intake (2 g/d). Previous work at this hospital has noted a lower prevalence of hypertension in pregnant Asian women (Wharton et al. 1980; Bissenden et al. 1981).

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 52 , Issue 3 , November 1984 , pp. 457 - 468
Copyright
Copyright © The Nutrition Society 1984

References

REFERENCES

Afzal, Z. & Hussain, M. A. (1972). Pakistan Journal of Health XX, 4.59.Google Scholar
Bissenden, J. G., Scott, P. H., King, J., Hallum, J., Mansfield, H. N. & Wharton, B. A. (1981). British Journal of Obstetrics and Gynaecology 88, 999–1008.CrossRefGoogle Scholar
Bull, N. L. & Buss, D. H. (1980). Proceedings of the Nutrition Society 39, 30A.Google Scholar
Darke, S. J., Disselduff, M. M. & Troy, G. P. (1980). British Journal of Nutrition 44, 243.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Report of Committee on Medical Aspects of Food Policy no. 15. London: H. M. Stationery Office.Google Scholar
Doyle, W., Crawford, M. A., Laurance, B. M. & Drury, P. (1982). Human Nutrition: Applied Nutrition 36A, 95.Google Scholar
Gopalan, C., Rama sastri, B. V. & Balasubramanian, S. C. (1974). Nutritive Value of Indian Foods. Hyderabad, India: Institute of Nutrition, Indian Council of Medical Research.Google Scholar
International Biological Programme (1969). Human Biology, a Guide to Field Methods. International Biological Programme Handbook no. 9.Google Scholar
Jameson, S. (1976). Acta Medica Scandanavica 1 (Suppl.), 593.Google Scholar
Marr, J. W. (1971). World Review of Nutrition and Dietetics 13, 105–158.CrossRefGoogle Scholar
Meadows, N. J., Ruse, W., Smith, M. F., Day, J., Keeling, P. W. W., Scopes, J. W., Thompson, R. P. H. & Bloxham, D. L. (1981). Lancet ii, 1135–1136.CrossRefGoogle Scholar
Naismith, D. J. (1980). Proceedings of the Nutrition Society 39, 1–11.CrossRefGoogle Scholar
Naismith, D. J. (1981). In Applied Nutrition, vol. 1, pp. 1–3. [Bateman, E. C., editor]. New York: John Libbey.Google Scholar
National Research Council (1980). Food and Nutrition Board Recommended Dietary Allowances, 9th ed. Washington DC: National Academy of Sciences.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th ed. London: H. M. Stationery Office.Google Scholar
Phillips, D. R., Wright, A. J. A. & Southgate, D. A. T. (1982). Lancet ii, 605.CrossRefGoogle Scholar
Prentice, A. M., Whitehead, R. G., Roberts, S. B. & Paul, A. A. (1981). American Journal of Clinical Nutrition 34, 2790–2799.CrossRefGoogle Scholar
Reinken, L. & Dapunt, O. (1978). International Journal of Vitamin and Nutrition Research 48, 341–347.Google Scholar
Stein, Z., Susser, M., Saenger, G. & Marolla, F. (1975). Famine and Human Development. New York: Oxford University Press.Google Scholar
Thomson, A. M. (1958). British Journal of Nutrition 12, 446–461.CrossRefGoogle Scholar
Viegas, O. A. C., Scott, P. H., Cole, T. J., Eaton, P., Needham, P. G. & Wharton, B. A. (1982 a). British Medical Journal 285, 592–595.CrossRefGoogle Scholar
Viegas, O. A. C., Scott, P. H., Cole, T. J., Mansfield, H. N., & Wharton, B. A. (1982 b). British Medical Journal 285, 589–592.CrossRefGoogle Scholar
Watney, P. J. M., Chance, G. W., Scott, P. & Thompson, J. M. (1971). British Medical Journal ii, 432–436.CrossRefGoogle Scholar
Wharton, B. A., Smalley, C., Millns, C., Nirmal, J., Bissenden, J. G. & Scott, P. H. (1980). In Topics in Perinatal Medicine, pp. 141–151. [Wharton, B. A., editor]. London: Pitman Medical.Google Scholar
Wharton, P. A., Eaton, P. M. & Day, K. C. (1983). Human Nutrition: Applied Nutrition 37A, 378–402.Google Scholar
Wharton, P. A., Eaton, P. M. & Wharton, B. A. (1984). British Journal of Nutrition 52, 469–476.CrossRefGoogle Scholar