Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T02:44:47.353Z Has data issue: false hasContentIssue false
  • English
  • Français

Nt-methyl histidine excretion by poultry: not all species excrete Nt-methyl histidine quantitatively

Published online by Cambridge University Press:  24 July 2007

C. Linda Saunderson  and
S. Leslie
C. Linda Saunderson
Affiliation:
Agricultural Research Council's Poultry Research Centre, Roslin, Midlothian EH25 9PS, Scotland
S. Leslie
Affiliation:
Agricultural Research Council's Poultry Research Centre, Roslin, Midlothian EH25 9PS, Scotland
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The rate of elimination of administered Nτ-[14CH3]methyl histidine was used to assess the validity of Nτ-methyl histidine excretion as an index of muscle protein breakdown in poultry.

2. Broiler chicks (2–3 and 4–5 weeks old), laying hens, adult quail (Coturnix coturnix japonica), adult cockerels and turkey poults (2–4 weeks old) were tested.

3. All except the turkey poults showed quantitative recoveries of Nτ-[14CH3]methyl histidine within 1 week.

4. Turkeys showed a different pattern of Nτ-[14CH3]methyl histidine output; the mean total recovery after 14 d was less than 50% of the injected dose. The majority of the label remaining after this time was found in breast muscle.

5. All birds tested excreted Nτ-methyl histidine unchanged, although a small amount sometimes appeared as another metabolite.

6. No significant oxidation of Nτ-[14CH3]methyl histidine by broiler chicks, turkey poults or adult quail was found.

7. The results show that excretion of Nτ-methyl histidine is a useful measure of muscle protein breakdown in the domestic fowl and quail but not in turkeys.

Type
Research Article
Information
British Journal of Nutrition , Volume 50 , Issue 3 , November 1983 , pp. 691 - 700
Copyright
Copyright © The Nutrition Society 1983

References

Bolton, W. & Blair, R. (1974). Poultry Nutrition Bulletin no. 174, 4th ed. London: H.M. Stationery Office.Google Scholar
Brown, C. E. (1981). Journal of Theoretical Biology 88, 245–256.CrossRefGoogle Scholar
Cowgill, R. W. & Freeburg, B. (1957). Archives of Biochemistry and Biophysics 71, 466–472.CrossRefGoogle Scholar
Dickerson, J. W. T. & McCance, R. A. (1960). British Journal of Nutrition 14, 331–338.CrossRefGoogle Scholar
Fisher, D. E., Amend, J. F., Strumeyer, D. H. & Fisher, H. (1978). Federation Proceedings 37, 840.Google Scholar
Fisher, H., Konlande, J. & Strumeyer, D. H. (1975). Nutrition and Metabolism 18, 120–126.CrossRefGoogle Scholar
Graystone, J. E. (1968). In Human Growth, pp. 182–197 [Cheek, D. B. editor]. Philadelphia: Lea & Febiger.Google Scholar
Harris, C. I. (1981). Biochemical Journal 194, 1011–1014.CrossRefGoogle Scholar
Harris, C. I. & Milne, G. (1980 a). British Journal of Nutrition 44, 129–140.CrossRefGoogle Scholar
Harris, C. I. & Milne, G. (1980 b). Biochemical Society Transactions 8, 552.CrossRefGoogle Scholar
Harris, C. I. & Milne, G. (1981). British Journal of Nutrition 45, 423–429.CrossRefGoogle Scholar
Hillgartner, F. B., Williams, A. S., Flanders, J. A., Morin, D. & Hansen, R. J. (1981). Biochemical Journal 196, 591–601.CrossRefGoogle Scholar
Krzysik, B., Vergnes, J. P. & McManus, I. R. (1971). Archives of Biochemistry and Biophysics 146, 34–45.CrossRefGoogle Scholar
Kuehl, W. M. & Adelstein, R. S. (1970). Biochemical and Biophysical Research Communications 39, 956–964.CrossRefGoogle Scholar
Long, C. L., Haverberg, L. N., Young, V. R., Kinney, J. M., Munro, H. N. & Geiger, J. W. (1975). Metabolism 24, 929–935.CrossRefGoogle ScholarPubMed
Nishizawa, N., Shimbo, M., Hareyama, S. & Funabiki, R. (1977). British Journal of Nutrition 37, 345–353.CrossRefGoogle Scholar
Nishizawa, N., Toyoda, Y., Noguchi, T. & Hareyama, S. (1979). British Journal of Nutrition 42, 247–252.CrossRefGoogle Scholar
Seashore, J. H., Huszar, G. & Davis, E. M. (1981). Metabolism 30, 959–969.CrossRefGoogle Scholar
Ward, L. C. & Buttery, P. J. (1980). British Journal of Nutrition 44, 381–390.CrossRefGoogle Scholar
Young, V. R., Alexis, S. D., Baliga, B. S., Munro, H. N. & Muecke, W. (1972). Journal of Biological Chemistry 247, 3592–3600.CrossRefGoogle Scholar