Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-22T18:14:02.821Z Has data issue: false hasContentIssue false
  • English
  • Français

Nitrate toxicity: myth or reality?

Published online by Cambridge University Press:  09 March 2007

Michael J. Hill
Michael J. Hill
Affiliation:
Chairman, European Cancer Prevention OrganizationLady Sobell Gastrointestinal UnitWexham Park HospitalSloughBerksSL2 4HLUnited Kingdom
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 81 , Issue 5 , May 1999 , pp. 343 - 344
Copyright
Copyright © The Nutrition Society 1999

References

Binz, C & Geringer, P (1901) Die reduktion des natriumnitrats in Tierkorper (The reduction of sodium nitrate in the animal body). Archives Internationales de Pharmacodynamie et de Therapie 9, 441–450.Google Scholar
Bruijns, E (1982) Treatment of kidney stones with ammonium nitrate. PhD Thesis, University of Nijmegen.Google Scholar
Comly, HH (1945) Cyanosis in infants caused by nitrate in well water. Journal of the American Medical Association 129, 112–116.CrossRefGoogle Scholar
Correa, P, Haenszel, W, Cuello, C, Archer, M & Tannebaum, S (1975) A model for gastric cancer epidemiology. Lancet ii, 58–60.CrossRefGoogle Scholar
Gamgee, A (1868) Researches on the blood: on the action of nitrites on the blood. Philosophical Transactions — Royal Society, London 158, 589–625.Google Scholar
Hill, MJ (1988) Gastric carcinogenesis: luminal factors. In Gastric Carcinogenesis, pp. 187–200 [Reed, PI and Hill, MJ, editors]. Amsterdam: Excerpta Medica.Google Scholar
Hill, MJ (editor) (1991 a) Nitrates and Nitrites in Food and Water. Chichester: Ellis Horwood.CrossRefGoogle Scholar
Hill, MJ (1991 b) Nitrates and nitrites in food and water in relation to human disease. In Nitrates and Nitrites in Food and Water, pp. 163–193. Chichester: Ellis Horwood.CrossRefGoogle Scholar
Hill, MJ (1994) Mechanisms of gastric carcinogenesis. European Journal of Cancer Prevention 3, Suppl. 2, 25–29.CrossRefGoogle ScholarPubMed
Leach, S (1988) Mechanisms of endogenous N-nitrosation. In Nitrosamines; Toxicology and Microbiology, pp. 69–87 [Hill, MJ, editor]. Chichester: Ellis Horwood.Google Scholar
Oakes, D (1991) Nitrate in water. In Nitrates and Nitrites in Food and Water, pp. 33–58 [Hill, MJ, editor]. Chichester: Ellis Horwood.Google Scholar
Reed, PI, Xu, GP & Shen, ZZ (1996) Review of studies employing an improved rapid method of measuring total N-nitroso compounds as a group and its use at the bedside. European Journal of Cancer Prevention 5, Suppl. 1, 89–94.CrossRefGoogle ScholarPubMed
Roberts, TA & Dainty, RH (1991) Nitrate and nitrite as food additives. In Nitrates and Nitrites in Food and Water, pp. 113–130 [Hill, MJ, editor]. Chichester: Ellis Horwood.Google Scholar
Roe, HE (1933) Methaemoglobinemia following the administration of bismuth subnitrate: report of a fatal case. Journal of the American Medical Association 101, 352–354.CrossRefGoogle Scholar
Vanzant, FR, Alvarez, WC, Eusterman, GB, Dunn, HL & Berkson, J (1932) The normal range of gastric acidity from youth to old age. Archives of Internal Medicine 49, 345–359.CrossRefGoogle Scholar
Walton, G (1951) Survey of the literature relating to infant methemoglobinemia due to nitrate contaminated water. American Journal of Public Health 41, 986–996.CrossRefGoogle ScholarPubMed
World Health Organization (1985) Health Hazards from Nitrate in Drinking Water. Report of a WHO Working Party, Copenhagen, 5–9 March 1984. Geneva: WHO.Google Scholar