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New Zealand meat as a source of ω3 polyunsaturated fatty acids

Published online by Cambridge University Press:  09 March 2007

E. Payne
E. Payne
Affiliation:
Ruakura Agricultural CentrePrivate Bag, Hamilton, New Zealand
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Abstract

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Type
Letter to the Editors
Information
British Journal of Nutrition , Volume 61 , Issue 3 , May 1989 , pp. 749 - 750
Copyright
Copyright © The Nutrition Society 1989

References

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