Natural variants of α-gliadin peptides with wheat proteins with reduced toxicity in coeliac disease – CORRIGENDUM

Nika Japelj; Tanja Suligoj; Wei Zhang; Beatriz Côrte-Real; Joachim Messing; Paul J. Ciclitira

doi:10.1017/S000711452000149X

Natural variants of α-gliadin peptides with wheat proteins with reduced toxicity in coeliac disease – CORRIGENDUM

Published online by Cambridge University Press: 22 May 2020

Wei Zhang ,

Joachim Messing and

Abstract

Rights & Permissions

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Type: Corrigendum
Information: British Journal of Nutrition , Volume 124 , Issue 4 , 28 August 2020 , pp. 480

DOI: https://doi.org/10.1017/S000711452000149X [Opens in a new window]

Added note

Prof Joachim Messing passed away on Friday 13th September 2019.

This correction applies to the following article(s):

Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease

Nika Japelj , Tanja Suligoj , Wei Zhang , Beatriz Côrte-Real , Joachim Messing and

Paul J. Ciclitira Paul J. Ciclitira

British Journal of Nutrition , Volume 123 , Issue 12

Article contents

Natural variants of α-gliadin peptides with wheat proteins with reduced toxicity in coeliac disease – CORRIGENDUM

Abstract

This correction applies to the following article(s):

Save article to Kindle

Save article to Dropbox

Save article to Google Drive

Reply to: Submit a response

Your details

You have entered the maximum number of contributors

Conflicting interests