Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-26T11:51:22.151Z Has data issue: false hasContentIssue false

National Academies of Science definitions relating to food fibre only add confusion

Published online by Cambridge University Press:  09 March 2007

Brendan Donnelly
Affiliation:
American Association of Cereal Chemists, 3340 Pilot Knob Road, St Paul, MN 55121-2097, USA Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letter to the Editor
Copyright
Copyright © The Nutrition Society 2003

References

American Association of Cereal Chemists (1999) Dietary fiber definition website. http://www.aaccnet.orgGoogle Scholar
American Association of Cereal Chemists (2000 a) AACC Board holds midyear meeting. Cereal Foods World 45, 325Google Scholar
American Association of Cereal Chemists (2000 b) Methods 32–05, 32–06, 32–07, 32–21, and 32–25. In Approved Methods of the American Association of Cereal Chemists. 10th ed., St Paul, MN: AACC.Google Scholar
American Association of Cereal Chemists (2001) The definition of dietary fiber. Cereal Foods World 46, 112129.Google Scholar
AOAC International (1995) Methods 985.29, 991.42, 991.43, 992.16, 993.19, 993.21, and 994.13. In Official Methods of Analysis of AOAC International. 16th ed., Gaithersburg, MD: AOAC International.Google Scholar
DeVries, J (2003) All dietary fiber is fundamentally functional. Cereal Foods World 48, 128131.Google Scholar
Institute of Medicine (2001) Issues in defining dietary fiber. In Dietary Reference Intakes: Proposed Definition of Dietary Fiber, pp. 1920. Washington, DC: The National Academies Press.Google Scholar
Institute of Medicine (2002) Dietary, functional, and total fiber. In Dietary Reference Intakes: Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), pp. 7–;1–7–2. Washington, DC: The National Academies Press.Google Scholar
Mokdad, AH, Bowman, BA, Ford, ES, Vinicor, F, Marks, JS & Koplan, JP (2001) The continuing epidemics of obesity and diabetes in the United States. J Am Med Assoc 286, 11951200.Google Scholar
Trowell, H (1972) Crude fibre, dietary fibre and atherosclerosis. Atherosclerosis 16, 138.CrossRefGoogle ScholarPubMed
Trowell, H (1972) Ischemic heart disease and dietary fiber. Am J Clin Nutr 25, 926932.Google Scholar
Trowell, HC (1974) Definition of dietary fibre. Lancet 1, 503.Google Scholar
Trowell, HC, Southgate, DAT, Wolever, TMS, Leeds, AR, Gassull, MA & Jenkins, DJA (1976) Dietary fibre redefined. Lancet 1, 967.CrossRefGoogle ScholarPubMed