Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-25T01:02:10.024Z Has data issue: false hasContentIssue false

Morphological changes in the rat small intestine in response to riboflavin depletion

Published online by Cambridge University Press:  09 March 2007

E. A. Williams
Affiliation:
University Department of Paediatrics, Sheffield Children' Hospital, Western Bank, Sheffield S10 2TH
H. J. Powers
Affiliation:
Department of Biomedical Science, University of Shefield, SlO 2TH
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Female Wistar rats were weaned onto a diet deficient in riboflavin and compared with weight-matched and ad lib.-fed controls. The effects of riboflavin deficiency on villus morphometry and enterocyte number on the villi in the upper small intestine were studied. Riboflavin depletion was associated with increased villus length and a proportional increase in the number of cell positions along the villi. The total DNA, RNA and protein contents in the intestinal mucosa were not significantly different between any of the groups. Villus hypertrophy in the absence of increased cell number in the small intestine suggests that villus number may be reduced in riboflavin deficiency. Riboflavin deficiency did not influence the number of mucus-producing goblet cells or the amount of mucosal glycoprotein in the small intestine. Impaired production of mucus appeared not to be involved in the structural and functional changes seen in riboflavin deficiency.

Type
Research Article
Copyright
Copyright © The Nutrition Society 1995

References

REFERENCES

Bessey, O. A., Lowry, O. H. & Love, R. H. (1949) The fluorimetric measurement of the nucleotides of riboflavin and their concentration in tissues. Journal of Biological Chemistry 180, 755769.CrossRefGoogle Scholar
Fairweather-Tait, S. J., Powers, H. J., Minski, M. J., Whitehead, J. & Downes, R. (1992) Riboflavin deficiency and iron absorption in adult Gambian men. Annals of Nutrition and Metabolism 36, 3440.CrossRefGoogle ScholarPubMed
Glatzle, D. H., Korner, W. F., Christeller, S. & Wiss, O. (1970) Method for the detection of a biochemical riboflavin deficiency. International Journal for Vitamin and Nutrition Research 40, 166183.Google ScholarPubMed
Goss, R. J. (1966) Hypertrophy versus hyperplasia. Science 153, 16151620.CrossRefGoogle ScholarPubMed
Lowry, O. H., Rosebrough, N. J., Farr, A. & Randali, R. J. (1951) Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193, 265275.CrossRefGoogle ScholarPubMed
Mantle, M. & Allen, A. (1978) A colorimetric assay for glycoproteins based on the periodic acid/schiff stain. Biochemical Society Transactions 6, 607609.CrossRefGoogle ScholarPubMed
Munro, H. N. & Fleck, A. (1966) The determination of nucleic acids. In Methods of Biochemical Analysis, vol. 5, pp. 113176 [Glick, D., editor]. New York: John Wiley.CrossRefGoogle Scholar
Powers, H. J. (1986) Investigation into the relative effects of riboflavin deprivation on iron economy in the weanling rat and the adult. Annals of Nutrition and Metabolism 30, 308315.CrossRefGoogle ScholarPubMed
Powers, H. J. & Bates, C. J. (1984) Effects of pregnancy and riboflavin deficiency on some aspects of iron metabolism in rats. International Journal for Vitamin and Nutrition Research 54, 179183.Google ScholarPubMed
Powers, H. J., Bates, C. J. & Duerden, J. M. (1983 a) Effects of riboflavin deficiency on some aspects of iron metabolism. International Journal for Vitamin and Nutrition Research 53, 371376.Google ScholarPubMed
Powers, H. J., Bates, C. J., Prentice, A. M., Lamb, W. H., Jepson, M. & Bowman, H. (1983 b) The relative effectiveness of iron and iron with riboflavin in correcting a microcytic anaemia in men and children in rural Gambia. Human Nutrition: Clinical Nutrition 37C, 413425.Google Scholar
Powers, H. J., Weaver, L. T., Austin, S. & Beresford, J. K. (1993) A proposed intestinal mechanism for the effect of riboflavin deficiency on iron loss in the rat. British Journal of Nutrition 69, 553561.CrossRefGoogle ScholarPubMed
Powers, H. J., Weaver, L. T., Austin, S., Wright, A. J. A. & Fairweather-Tait, S. J. (1991) Riboflavin deficiency in the rat: effects on iron utilization and loss. British Journal of Nutrition 65, 487496.CrossRefGoogle ScholarPubMed
Powers, H. J., Wright, A. J. A. & Fairweather-Tait, S. J. (1988) The effect of riboflavin deficiency in rats on the absorption and distribution of iron. British Journal of Nutrition 59, 381387.CrossRefGoogle Scholar
Prentice, A. M. & Bates, C. J. (1981 a) A biochemical evaluation of the erythrocyte glutathione reductase test for riboflavin status: dose-response relationship in chronic marginal deficiency. British Journal of Nutrition 45, 5465.Google ScholarPubMed
Prentice, A. M. & Bates, C. J. (1981 b) A biochemical evaluation of the erythrocyte glutathione reductase test for riboflavin status: rate and specificity of response in acute riboflavin deficiency. British Journal of Nurrition 45, 3753.CrossRefGoogle Scholar
Williams, E. A., Rumsey, R. D. E. & Powers, H. J. (1993) Effects of feeding a riboflavin-depleted diet on the morphometry of the small intestine of the weanling rat. Proceedings of the Nutrition Society 52, 320A.Google Scholar
Williamson, R. C. N., Chir, M., Bucnholtz, T. W. & Malt, R. A. (1978) Humoral stimulation of cell proliferation in small bowel after transection and resection in rats. Gastroenterology 75, 249254.CrossRefGoogle ScholarPubMed