Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Garcia-de-Lorenzo, Abelardo
2006.
Monounsaturated fatty acid-based lipid emulsions in critically ill patients are associated with fewer complications.
British Journal of Nutrition,
Vol. 95,
Issue. 5,
p.
1029.
Corcuff, J.B.
Krim, E
Tison, F
Foubert-Sanier, A.
Guehl, D.
Burbaud, P.
Cuny, E
Baillet, L
Gin, H
Rigalleau, V
and
Perlemoine, C
2006.
Letters to the Editor.
British Journal of Nutrition,
Vol. 95,
Issue. 5,
p.
1028.
Sala-Vila, Aleix
Barbosa, Vera M
and
Calder, Philip C
2007.
Olive oil in parenteral nutrition.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 10,
Issue. 2,
p.
165.
Pontes-Arruda, Alessandro
2009.
Biological benefits of an oleic acid–rich lipid emulsion for parenteral nutrition.
Clinical Nutrition Supplements,
Vol. 4,
Issue. 1,
p.
19.
Nanhuck, Renata M.
Doublet, Aline
and
Yaqoob, Parveen
2009.
Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cells.
Clinical Nutrition,
Vol. 28,
Issue. 5,
p.
556.
Haase, Berit
Faust, Kirstin
Heidemann, Mathias
Scholz, Tasja
Demmert, Martin
Tröger, Birte
Herz, Alexander
and
Härtel, Christoph
2011.
The modulatory effect of lipids and glucose on the neonatal immune response induced by Staphylococcus epidermidis.
Inflammation Research,
Vol. 60,
Issue. 3,
p.
227.
Umpierrez, Guillermo E.
Spiegelman, Ronnie
Zhao, Vivian
Smiley, Dawn D.
Pinzon, Ingrid
Griffith, Daniel P.
Peng, Limin
Morris, Timothy
Luo, Menghua
Garcia, Hermes
Thomas, Christopher
Newton, Christopher A.
and
Ziegler, Thomas R.
2012.
A double-blind, randomized clinical trial comparing soybean oil–based versus olive oil–based lipid emulsions in adult medical–surgical intensive care unit patients requiring parenteral nutrition*.
Critical Care Medicine,
Vol. 40,
Issue. 6,
p.
1792.
Gosmanov, Aidar R.
and
Umpierrez, Guillermo E.
2012.
Medical Nutrition Therapy in Hospitalized Patients with Diabetes.
Current Diabetes Reports,
Vol. 12,
Issue. 1,
p.
93.
Yaqoob, P.
2013.
Diet, Immunity and Inflammation.
p.
484.
Gosmanov, Aidar R.
and
Umpierrez, Guillermo E.
2013.
Management of Hyperglycemia During Enteral and Parenteral Nutrition Therapy.
Current Diabetes Reports,
Vol. 13,
Issue. 1,
p.
155.
Dai, Yu-Jie
Sun, Li-Li
Li, Meng-Ying
Ding, Cui-Ling
Su, Yu-Cheng
Sun, Li-Juan
Xue, Sen-Hai
Yan, Feng
Zhao, Chang-Hai
and
Wang, Wen
2016.
Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis.
Advances in Nutrition,
Vol. 7,
Issue. 2,
p.
279.
Cai, Wei
Calder, Phillip C.
Cury-Boaventura, Maria F.
De Waele, Elisabeth
Jakubowski, Julie
and
Zaloga, Gary
2018.
Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review.
Nutrients,
Vol. 10,
Issue. 6,
p.
776.
Kelkar, Sanjeev
Muley, Shubhangi
and
Ambardekar, Prakash
2019.
Towards Optimal Management of Diabetes in Surgery.
p.
307.
Jiménez-Sánchez, Andrés
Martínez-Ortega, Antonio Jesús
Remón-Ruiz, Pablo Jesús
Piñar-Gutiérrez, Ana
Pereira-Cunill, José Luis
and
García-Luna, Pedro Pablo
2022.
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update.
Nutrients,
Vol. 14,
Issue. 7,
p.
1440.