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Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits

Published online by Cambridge University Press:  08 March 2007

Parveen Yaqoob*
Affiliation:
The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading Whiteknights, PO Box 226, Reading RG6 6AP, United Kingdom
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Abstract

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Type
Invited commentary
Copyright
Copyright © The Nutrition Society 2005

References

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