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Microbiological evaluation of protein quality with Tetrahymena pyriformis W

1. Characteristics of growth of the organism and determination of relative nutritive values of intact proteins

Published online by Cambridge University Press:  09 March 2007

W. R. Fernell  and
G. D. Rosen
W. R. Fernell
Affiliation:
Research Department, J. Bibby and Sons Ltd, Liverpool
G. D. Rosen
Affiliation:
Research Department, J. Bibby and Sons Ltd, Liverpool
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 10 , Issue 2 , May 1956 , pp. 143 - 156
Copyright
Copyright © The Nutrition Society 1956

References

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