Hostname: page-component-745bb68f8f-b95js Total loading time: 0 Render date: 2025-01-22T08:48:20.001Z Has data issue: false hasContentIssue false
  • English
  • Français

The Microbiological Assay of ‘Vitamin B12’. The Specificity of the Requirement of Ochromonas malhamensis for Cyanocobalamin

Published online by Cambridge University Press:  09 March 2007

J. E. Ford
J. E. Ford
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 4 , December 1953 , pp. 299 - 306
Copyright
Copyright © The Nutrition Society 1953

References

Bessell, C. J., Harrison, E. & Lees, K. A. (1950). Chem. & Ind. p. 561.Google Scholar
Burkholder, P. R. (1951). Science, 114, 459.CrossRefGoogle Scholar
Coates, M. E., Ford, J. E., Harrison, G. F., Kon, S. K. & Porter, J. W. G. (1953). Brit. J. Nutr. 7, 319.CrossRefGoogle Scholar
Cuthbertson, W. F. J., Pegler, H. F. & Lloyd, J. T. (1951). Analyst, 76, 133.CrossRefGoogle Scholar
Ford, J. E. (1952). Brit. J. Nutr. 6, 324.CrossRefGoogle Scholar
Ford, J. E. (1953). Nature, Lond., 171, 149.CrossRefGoogle Scholar
Ford, J. E., Holdsworth, E. S., Kon, S. K. & Porter, J. W. G. (1953). Nature, Lond., 171, 150.CrossRefGoogle Scholar
Ford, J. E., Holdsworth, E. S. & Porter, J. W. G. (1953). Proc. Nutr. Soc. 12, xi.Google Scholar
Gregory, M. E., Ford, J. E. & Kon, S. K. (1952). Biochem. J. 51, xxix.Google Scholar
Hamilton, L. D., Hutner, S. H. & Provasoli, L. (1952). Analyst, 77, 618.CrossRefGoogle Scholar
Harrison, E., Lees, K. A. & Wood, F. (1951). Analyst, 76, 696.CrossRefGoogle Scholar
Holdsworth, E. S. (1953). Nature, Lond., 171, 148.CrossRefGoogle Scholar
Hutner, S. H., Provasoli, L. & Filfus, J. (1953). Ann. N.Y. Acad. Sci. 55, 852.CrossRefGoogle Scholar
Skeggs, H. R., Nepple, H. M., Valentik, K. A., Huff, J. W. & Wright, L. D. (1950). J. biol. Chem. 184, 211.CrossRefGoogle Scholar