Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-25T09:30:48.619Z Has data issue: false hasContentIssue false
  • English
  • Français

The metabolism of nitrogen, calcium and phosphorus in undernourished children

8.* The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize

Published online by Cambridge University Press:  09 March 2007

P. K. Tasker ,
T. R. Doraiswamy ,
M. Narayanarao ,
M. Swaminathan ,
A. Sreenivasan  and
V. Subrahmanyan
P. K. Tasker
Affiliation:
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Narayanarao
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. Sreenivasan
Affiliation:
Central Food Technological Research Institute, Mysore, India
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 361 - 368
Copyright
Copyright © The Nutrition Society 1962

References

Autret, M. & Béhar, M. (1954). F. A. O. nutr. Stud. no. 13.Google Scholar
FAO (1953). F.A.O. nutr. Stud. no. 9.Google Scholar
FAO (1957). F.A.O. nutr. Stud. no. 16.Google Scholar
Joseph, K., Kurien, P. P., Swaminathan, M. & Subrahmanyan, V. (1959). Brit. J. Nutr. 13, 213.CrossRefGoogle Scholar
Krishnamurthy, K., Tasker, P. K., Ramakrishnan, T. N., Rajagopalan, R. & Swaminathan, M. (1960). Ann. Biochem. 20, 73.Google Scholar
Kurien, P. P., Narayanarao, M., Swaminathan, M. & Subrahmanyan, V. (1960). Brit. J. Nutr. 14, 339.CrossRefGoogle Scholar
Murthy, H. B. N., Swaminathan, M. & Subrahmanyan, V. (1954). Brit. J. Nutr. 8, 11.CrossRefGoogle Scholar
National Research Council: Food and Nutrition Board (1958). Publ. nat. Res. Coun., Wash., no. 589.Google Scholar
Osborne, T. B. & Mendel, L. B. (1913). J. biol. Chem. 15, 317.CrossRefGoogle Scholar
Patwardhan, V. N. (1952). Nutrition in India. Bombay, India: Indian Journal of Medical Sciences.Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition with Special Reference to Clinical Medicine, p. 351. [Brock, J. F. editor.] London: J. and A. Churchill Ltd.Google Scholar
Scrimshaw, N. S., Bressani, R., Béhar, M. & Viteri, F. (1958). J. Nutr. 66, 485.CrossRefGoogle Scholar
Truswell, A. S. & Brock, J. F. (1959). S. Afr. med. J. 33, 98.Google Scholar