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The Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children

2. The Effect of Supplementary Groundnut-milk Curds on the Metabolism of Nitrogen, Calcium and Phosphorus

Published online by Cambridge University Press:  09 March 2007

Gowri sur ,
Saranya Kumari Reddy ,
M. Swaminathan  and
V. Subrahmanyan
Gowri sur
Affiliation:
Central Food Technological Research Institute, Mysore, India
Saranya Kumari Reddy
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 3 , September 1955 , pp. 210 - 215
Copyright
Copyright © The Nutrition Society 1955

References

Aykroyd, W. R., Partwardhan, V. N. & Ranganathan, S. (1951). Hlth Bull., Simla, 23, 15.Google Scholar
Indian Council of Medical Research: Nutrition Advisory Committee (1944). Report of the Scientific Advisory Board for the Year 1944. Delhi: Indian Council of Medical Research.Google Scholar
Murthy, H. B. N., Reddy, S. K., Swaminathan, M. & Subrahmanyan, V. (1955). Brit. J. Nutr. 9, 203.CrossRefGoogle Scholar
Murthy, H. B. N., Swaminathan, M. & Subrahmanyan, V. (1954). Brit. J. Nutr. 8, 11.CrossRefGoogle Scholar
Subrahmanyan, V., Reddy, S. K., Moorjani, M. N., Sur, G., Doraiswamy, T. R., Sankaran, A. N., Bhatia, D. S. & Swaminathan, M. (1954). Brit. J. Nutr. 8, 348.CrossRefGoogle Scholar