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The metabolism of nitrogen, calcium and phosphorus in undernourished children
4.* The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen, calcium and phosphorus
Published online by Cambridge University Press: 09 March 2007
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- Copyright © The Nutrition Society 1958
References
Aykroyd, W. R., Patwardhan, V. N. & Ranganathan, S. (1956). The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets, 5th ed. Delhi: Manager of Publications.Google Scholar
Indian Council of Medical Research: Nutrition Advisory Committee (1944). Report of the Scientific Advisory Board for the Year 1944. Delhi: Indian Council of Medical Research.Google Scholar
Murthy, H. B. N., Reddy, S. K., Swaminathan, M. & Subrahmanyan, V. (1955). Brit. J. Nutr. 9, 203.CrossRefGoogle Scholar
Subrahmanyan, V., Bhagawan, R. K., Doraiswamy, T. R., Joseph, K., Bains, G. S., Bhatia, D. S., Sankaran, A. N. & Swaminathan, M. (1958). Brit. J. Nutr. 12, 353.CrossRefGoogle Scholar
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