Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-27T03:31:38.809Z Has data issue: false hasContentIssue false

Maternal protein reserves and their influence on lactational performance in rats 4. Tissue protein synthesis and turnover associated with mobilization of maternal protein

Published online by Cambridge University Press:  09 March 2007

A.P. Pine
Affiliation:
Institute of Ecology and Resource Management, University of Edinburgh, West Mains Road, Edinburgh EH9 3JG
N.S. Jessop
Affiliation:
Institute of Ecology and Resource Management, University of Edinburgh, West Mains Road, Edinburgh EH9 3JG
G.F. Allan
Affiliation:
Institute of Ecology and Resource Management, University of Edinburgh, West Mains Road, Edinburgh EH9 3JG
J.D. Oldham
Affiliation:
Genetics and Behavioural Sciences Department, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The present study was undertaken to investigate the changes in muscle protein turnover involved in the rapid mobilization of protein in rats subjected to severe protein restriction during lactation. Estimates of mammary gland and liver protein synthesis were also made during lactation. Multiparous female Sprague-Dawley rats, caged individually following mating, were offered a high-protein diet (H; 215 g crude protein (N - 6·25; CP)/kg dry matter (DM)) ad lib. until parturition. Following parturition, half the females continued to receive diet H, whilst the remainder were offered a diet low in protein (L; 90 g CP/kg DM) ad lib. On days 2, 4, 8 and 12 of lactation, groups of females were used in the estimation of tissue protein synthesis (flooding dose of [3H]phenylalanine) immediately after a milk sample had been obtained. Rates of muscle protein synthesis were unchanged during lactation in group H. The feeding of diet L during lactation reduced the muscle protein synthesis on day 12 to rates that were lower than group H and also the rate on diet L on day 2 (P 0·01). However, this fall in muscle protein synthesis was not rapid and muscle fractional synthesis rate (FSR) was different from group H only from day 8 (P 0·05). Estimated rates of mammary protein synthesis appeared to be generally unchanged by dietary treatment or stage of lactation. Liver FSR was also unchanged by dietary protein supply or stage of lactation. The effect of dietary protein restriction on liver size and protein content during lactation influenced liver absolute synthesis rate (ASR), and on days 8 and 12 of lactation liver ASR was lower in group L than in group H (P 0·001). The loss of muscle protein in rats fed on diet L during lactation (133 mg) occurred mainly between days 2 and 8 of lactation and was primarily associated with a dramatic increase in degradation (13·0% per d), with the decline in synthesis having a much smaller role. A decline in muscle protein degradation during the latter half of lactation was part of the mechanism that prevented excessive muscle protein catabolism. It is thought that the estimation of mammary protein synthesis in the present study was impaired by the milk sampling procedure previously used.

Type
Maternal protein reserves and lactation
Copyright
Copyright © The Nutrition Society 1994

References

RERERENCES

Allison, J. B. & Wannemacher, R. W. (1965) The concept and significance of labile and overall protein reserves of the body. American Journal of Clinical Nutrition 16, 445452.Google Scholar
Ashford, A. J. & Pain, V. M. (1986) Effect of diabetes on the rates of synthesis and degradation of ribosomes in rat muscle and liver in vivo. Journal of Biological Chemistry 261, 40594065.CrossRefGoogle ScholarPubMed
Baracos, V. E., Brun-Bellut, J. & Marie, M. (1991) Tissue protein synthesis in lactating and dry goats. British Journal of Nutrition 66, 451465.CrossRefGoogle ScholarPubMed
Belyea, R. L., Frost, G. R., Martz, F. A., Clark, J. L. & Forkner, L. G. (1978) Body composition of dairy cattle by potassium-40 liquid scintillation detection. Journal of Dairy Science 61, 206211.Google Scholar
Bryant, D. T. W. & Smith, R. W. (1982) The effect of lactation on protein synthesis in ovine skeletal muscle. Journal of Agricultural Science(Cambridge) 99, 319322.Google Scholar
Champredon, C., Debras, E., Mirand, P. P. & Arnal, M. (1990) Methionine flux and tissue protein synthesis in lactating and dry goats. Journal of Nutrition 120, 10061015.CrossRefGoogle ScholarPubMed
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980) A rapid and convenient technique for measuring the rate of protein synthesis in tissues by the injection of [3H]phenylalanine. Biochemical Journal 192, 719723.CrossRefGoogle ScholarPubMed
Glore, S. R. & Layman, D. K. (1985) Loss of tissues in female rats subjected to food restriction during lactation or both during gestation and lactation. Journal of Nutrition 115, 233242.Google Scholar
Grigor, M. R., Poczwa, Z. & Arthur, P. C. (1986) Milk lipid synthesis and secretion during milk stasis in the rat. Journal of Nutrition 116, 17891797.CrossRefGoogle ScholarPubMed
Hasan, H. R., White, D. A. & Mayer, R. J. (1980) Extensive destruction of newly synthesised casein in mammary explants in organ culture. Biochemical Journal 202, 133138.Google Scholar
Jansen, G. R. & Hunsaker, H. (1986) Effect of dietary protein and energy on protein synthesis during lactation in rats. Journal of Nutrition 116, 957968.Google Scholar
Lobley, G. E. (1993) Protein metabolism and turnover. In Quantitative Aspects of Ruminant Digestion and Metabolism, pp. 313340 [Forbes, J.M. and France, J., editors]. Wallingford: C.A.B. International.Google Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951) Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193, 265275.Google Scholar
Millican, P. E., Vernon, R. G. & Pain, V. M. (1987) Protein metabolism in the mouse during pregnancy and lactation. Biochemical Journal 248, 251257.Google Scholar
Millward, D. J., Garlick, P. J., Nnanyelugo, D. O. & Waterlow, J. C. (1976) The relative importance of muscle protein synthesis and breakdown in the regulation of muscle mass. Biochemical Journal 156, 185188.Google Scholar
Millward, D. J. & Waterlow, J. C. (1978) Effect of nutrition on protein turnover in skeletal muscle. Federation Proceedings 37, 22832290.Google Scholar
Munro, H. N. & Fleck, A. (1969) Analysis of tissues and body fluids for nitrogenous constituents. In Mammalian Protein Metabolism, Vol. 3, pp. 425465 [Munro, H. N., editor]. New York: Academic Press.Google Scholar
Naismith, D: J., Richardson, D. P. & Pritchard, A. E. (1982) The utilization of protein and energy during lactation in the rat, with particular regard to the use of fat accumulated during pregnancy. British Journal of Nutrition 48, 433441.CrossRefGoogle Scholar
Pine, A. P., Jessop, N. S., Allan, G. F. & Oldham, J. D. (1994 a) Maternal protein reserves and their influence on lactation performance in rats. 2. Effects of dietary protein restriction during gestation and lactation on tissue protein metabolism and Na+, K+-ATPase (EC3.6.1.3) activity. British Journal of Nutrition 72, 181197.Google Scholar
Pine, A. P., Jessop, N. S. & Oldham, J. D. (1992) Effect of protein realimentation on lactational performance in rats. Animal Production 54, 478A.Google Scholar
Pine, A. P., Jessop, N. S. & Oldham, J. D. (1994 b) Maternal protein reserves and their influence on lactational performance in rats. British Journal of Nutrition 71, 1327.CrossRefGoogle ScholarPubMed
Pine, A. P., Jessop, N. S. & Oldham, J. D. (1994 c) Maternal protein reserves and their influence on lactational performance in rats. 3. The effects of dietary protein restriction and stage of lactation on milk composition. British Journal of Nutrition 72, 815830.Google Scholar
Sainz, R. D., Calvert, C. C. & Baldwin, R. L. (1984) 3-Methylhistidine excretion by lactating and non-lactating rats. Journal of Animal Science 59, suppl., 505.Google Scholar
Sainz, R. D., Calvert, C. C. & Baldwin, R. L. (1986) Relationships among dietary protein, feed intake and tissue protein turnover in lactating rats. Journal of Nutrition 116, 18201829.Google Scholar
Sampson, D. A, Hunsaker, H. A. & Jansen, G. R. (1986) Dietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in rats. Journal of Nutrition 116, 365375.Google Scholar
Sampson, D. A. & Jansen, G. R. (1984a) Protein synthesis during lactation: no circadian variation in mammary gland and liver of rats fed diets varying in protein quality and level of intake. Journal of Nutrition 114, 14701478.Google Scholar
Sampson, D. A. & Jansen, G. R. (1984 b) Measurement of milk yield in lactating rats from pup weight gain and pup weight. Journal of Pediatric Gastroenterology and Nutrition 3, 613617.Google ScholarPubMed
Sampson, D. A. & Jansen, G. R. (1985) The effect of dietary protein quality and feeding level on milk secretion and mammary protein synthesis in the rat. Journal of Pediatric Gastroenterology and Nutrition 4, 274283.Google ScholarPubMed
Sampson, D. A, Masor, M. & Jansen, G. R. (1984) Protein synthesis in rat tissues during lactation. No effect of diethyl ether anaesthesia. Biochemical Journal 224, 681683.Google Scholar
Swick, R. W. & Benevenga, N. J. (1977) Labile protein reserves and protein turnover. Journal of Dairy Science 60, 505515.CrossRefGoogle ScholarPubMed
Turner, M. R. (1973) Perinatal mortality, growth and survival to weaning in offspring of rats reared on diets moderately deficient in protein. British Journal of Nutrition 29, 139147.CrossRefGoogle ScholarPubMed
Vernon, R. G. (1988) The partition of nutrients during the lactation cycle. In Nutrition and Lactation in the Dairy Cow, pp. 3251 [Garnsworthy, P. C., editor]. London: Butterworths.CrossRefGoogle Scholar
Vincent, R. & Lindsay, D. B. (1985) Effect of pregnancy and lactation on muscle protein metabolism in sheep. Proceedings of the Nutrition Society 44, 77A.Google Scholar
Williamson, D. H. (1980) Integration of metabolism in tissues in the lactating rat. FEBS Letters 117, suppl. I, K93K105.Google Scholar
Williamson, D. H., Munday, M. R. & Jones, R. G. (1984) Biochemical basis of dietary influences on the synthesis of the macronutrients of rat milk. Federation Proceedings 43, 24432447.Google Scholar