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Mary Kay Mitchell. Nutrition Across the Life Span, 2nd ed. Philadelphia: Elsevier Science2003, £25.00 (paperback). pp. 590. ISBN 0-7216-9292-3

Published online by Cambridge University Press:  09 March 2007

Michael Clapham
Michael Clapham*
Affiliation:
Dietetics, Nutrition & Biological Sciences, School of Health Sciences, Faculty of Health & Social Sciences, Queen Margaret University College, Clerwood Terrace, Edinburgh EH12 8TS, UK
*
[email protected]
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Type
Book reviews
Information
British Journal of Nutrition , Volume 90 , Issue 5 , November 2003 , pp. 997
Copyright
Copyright © The Nutrition Society 2003