Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-20T13:19:12.193Z Has data issue: false hasContentIssue false
  • English
  • Français

Mary Kay Mitchell. Nutrition Across the Life Span, 2nd ed. Philadelphia: Elsevier Science2003, £25.00 (paperback). pp. 590. ISBN 0-7216-9292-3

Published online by Cambridge University Press:  09 March 2007

Michael Clapham
Michael Clapham*
Affiliation:
Dietetics, Nutrition & Biological Sciences, School of Health Sciences, Faculty of Health & Social Sciences, Queen Margaret University College, Clerwood Terrace, Edinburgh EH12 8TS, UK
*
[email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book reviews
Information
British Journal of Nutrition , Volume 90 , Issue 5 , November 2003 , pp. 997
Copyright
Copyright © The Nutrition Society 2003