Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-26T07:20:19.731Z Has data issue: false hasContentIssue false
  • English
  • Français

Malnutrition in hospital: the case of the stroke patient

Published online by Cambridge University Press:  09 March 2007

C. R. Pennington
C. R. Pennington
Affiliation:
Department of Gas troenterology, Ninewells Hospital and Medical School, Dundee DDI 9SY, United Kingdom
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Commentaries
Information
British Journal of Nutrition , Volume 79 , Issue 6 , June 1998 , pp. 477 - 478
Copyright
Copyright © The Nutrition Society 1998

References

Allison, S (1995) Malnutrition in hospitalised patients, assessment of nutritional support. In Artificial Nutritional Support in Clinical Practice, pp. 115–126 [Payne-James, J, Grimble, G and Silk, D, editors]. London: Edward Arnold.Google Scholar
Anderson, DF & Wochers, DN (1982) The utility of serum albumin values in the nutritional assessment of hospitalised patients. Mayo Clinic Proceedings 57, 181.Google Scholar
Animashaun, A & Heatley, RV (1994) Nutritional immunology. In Consensus in Clinical Nutrition, pp. 72–94 [Heatley, RV, Green, JH and Losowsky, MS, editors]. Cambridge: Cambridge University Press.Google Scholar
Arora, NS & Rochester, DF (1982) Respiratory muscle strength in maximal voluntary ventilation in undernourished patients. American Review of Respiratory Diseases 126, 1265–1268.Google ScholarPubMed
Bastow, MD, Rawlings, J & Allison, SP (1983) Benefits of supplementary tube feeding after fractured neck of femur: A randomised control trial. British Medical Journal 287, 1589–1592.CrossRefGoogle Scholar
Beier-Holgerson, R & Boesby, S (1996) Influence of postoperative enteral nutrition on post surgical infections. Gut 39, 833–835.CrossRefGoogle Scholar
Booth, K & Morgan, S (1995) Financial issues for clinical nutrition in NHS hospitals. Nutricia Clinical Care. Milton Keynes: Pharmacia Ltd.Google Scholar
Cederholm, T, Jagren, C & Hellstrom, K (1993) Nutritional status and performance capacity in internal medical patients. Clinical Nutrition 12, 8–14.CrossRefGoogle ScholarPubMed
Delmi, M, Rapin, CH, Bengoa, JM, Delmas, PD, Vasey, H & Bonjour, JP (1990) Dietary supplementation in elderly patients with fractured neck of femur. Lancet 335, 1013–1016.CrossRefGoogle Scholar
Doekel, RC, Zwillich, CW & Scoggin, CH (1976) Clinical semistarvation: depression of the hypoxic ventilatory response. New England Journal of Medicine 295, 358–361.CrossRefGoogle ScholarPubMed
Gariballa, SE, Parker, SG, Taub, N & Castleden, M (1998) Nutritional status of hospitalized acute stroke patients. British Journal of Nutrition 79, 481–487.CrossRefGoogle ScholarPubMed
Giner, M, Laviano, A, Meguid, MM & Gleason, JR (1996) In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists. Nutrition 12, 23–29.CrossRefGoogle ScholarPubMed
Jeejeebhay, KN (1988) Bulk or bounce – the object of nutritional support. Journal of Parental and Enteral Nutrition 12, 539–545.Google Scholar
Keys, A, Brozek, J & Henschel, A (1950) The Biology of Human Starvation. Minneapolis, MN: Minneapolis University of Minnesota Press.CrossRefGoogle Scholar
Kritchevsky, SB, Shimakawa, T, Tell, GS, Dennis, B, Carpenter, M, Eckfeldt, JH, Peacher-Ryan, H & Heiss, G (1995) Dietary antioxidants and carotid artery wall thickness. The ARIC study. Atherosclerosis risk in communities study. Circulation 92, 2142–2150.CrossRefGoogle ScholarPubMed
Larsson, J, Unosson, M, Ek, AC, Nilsson, L, Thoslund, S & Bjurulf, P (1990) Effect of dietary supplement on nutritional status and clinical outcome in 501 geriatric patients – a randomised study. Clinical Nutrition 9, 179–184.CrossRefGoogle ScholarPubMed
Lennmarken, C, Sandstedt, S, Schenck, HV & Larsson, J (1986) The effect of starvation on skeletal muscle function in man. Clinical Nutrition 5, 99–103.CrossRefGoogle ScholarPubMed
McWhirter, JP, Hill, K, Richards, J & Pennington, CR (1995) The use, efficacy and monitoring of artificial nutrition support in a teaching hospital. Scotish Medical Journal 40, 179–183.CrossRefGoogle ScholarPubMed
McWhirter, JP & Pennington, CR (1994) The incidence and recognition of malnutrition in hospital. British Medical Journal 308, 945–948.CrossRefGoogle ScholarPubMed
Willard, MD, Gilsdorf, RB & Price, RA (1980) Protein–calorie malnutrition in a comminuty hospital. Journal of the American Medical Association 243, 1720–1722.CrossRefGoogle Scholar
Windsor, JA & Hill, GL (1988) Risk factors for post operative pneumonia. The importance of protein depletion. Annals of Surgery 17, 181–185.Google Scholar
Zador, DA & Truswell, AS (1987) Nutritional status on admission to a general surgical ward in a Sydney hospital. Australian and New Zealand Journal of Medicine 17, 234–240.CrossRefGoogle Scholar