Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-29T16:50:34.888Z Has data issue: false hasContentIssue false

Major influences on median energy and nutrient intakes among teenagers: a Tasmanian survey

Published online by Cambridge University Press:  09 March 2007

David R. Woodward
Affiliation:
Biochemistry Department, University of Tasmania, Hobart, Tasmania, 7001, Australia
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. This report explores the characteristics that influenced median intakes of energy and ten nutrients in a representative sample of 1055 adolescents (11–16 years) in Tasmania, Australia.

2. Among girls, the characteristic with greatest influence on intakes was different for different nutrients. Thus, median intakes of fat, iron, thiamin and niacin-equivalent were lower in heavier, fatter girls. Girls from larger families consumed more riboflavin, while girls with poorly educated mothers consumed less vitamin A. Girls who regularly took vitamin supplements had higher median intakes of (food-derived) calcium.

3. Among boys the increase of intakes of energy and nutrients with age overshadowed the influence of other characteristics.

4. Among younger boys the characteristic with greatest influence varied. Those with highly educated fathers had lower median intakes of energy and carbohydrate; those who exercised vigorously consumed more fat; those who smoked ‘heavily’ (> 10 cigarettes in the previous week) consumed more thiamin and niacin-equivalent.

5. Among older boys the characteristic with greatest influence varied. Those who drank ‘heavily’ (> five glasses in the previous week) had higher intakes of energy and fat. Those from professional–managerial households consumed more thiamin.

6. For vitamin C, there was no sex difference in intakes. Social status had the greatest influence, with children from professional–managerial households eating more.

7. Food choices underlying these differences in energy and nutrient intakes were explored.

Type
Papers of direct relevance to Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1984

References

Australian Bureau of Statistics (1979). 1976 Census: Population and Dwellings. Summary Tables: Tasmania. Canberra. Australian Bureau of Statistics.Google Scholar
Australian Bureau of Statistics (1980). Education Tasmania 1979. Hobart: Australian Bureau of Statistics.Google Scholar
Baghurst, K. I. & Record, S. J. (1983). Journal of Food and Nutrition 40, 115.Google Scholar
Boggio, V. & Klepping, J. (1981). Archives Francaises de Pédiatrie 38, 679686.Google Scholar
Broom, L., Jones, F. L. & Zubrzycki, J. (1965). Australian and New Zealand Journal of Sociology 1, 110.CrossRefGoogle Scholar
Conover, W. J. (1971). Practical Non-parametric Stafistics, (a) pp. 167172, (b) pp. 170172, (c) pp. 249253. New York: Wiley.Google Scholar
Cook, J., Altman, D. G., Moore, D. M. C., Topp, S. G. & Holland, W. W. (1973). British Journal of Preventive and Social Medicine 27, 9199.Google Scholar
Court, J. M., Dunlop, M., Reynolds, M., Russell, J. & Griffiths, L. (1976). Australian Paediatric Journal 12, 305312.Google Scholar
Egger, R. J. & Hermus, R. J. J. (1980). Voeding 41, 324328.Google Scholar
Gori, G. B. (1979). Cancer 43, 21512161.3.0.CO;2-4>CrossRefGoogle Scholar
Haley, M., Aucoin, D. & Rae, J. (1977). Canadian Journal of Public Health 68, 301306.Google Scholar
Huenemann, R. L. (1972). Postgraduate Medicine 51, 99105.CrossRefGoogle Scholar
Huenemann, R. L., Shapiro, L. R., Hampton, M. C. & Mitchell, B. W. (1968). Journal of the American Dietetic Association 53, 1724.CrossRefGoogle Scholar
Jones, D. L., Hemphill, W. & Meyers, E. S. A. (1973). Height, Weight and Other Physical Characteristics of NSW Children. Part 1. Children Aged Five Years and Over. Sydney: NSW Department of Health.Google Scholar
Khoury, P. R., Morrison, J. A., Laskarzewski, P., Kelly, P., Mellies, M. J., King, P., Larsen, R. & Glueck, C. J. (1981). American Journal of Epidemiology 113, 378395.CrossRefGoogle Scholar
Lewis, I. C. & Rayner, K. J. (1978). Medical Journal of Australia 2, 632635.CrossRefGoogle Scholar
Lubbe, A. M. (1973). South African Medical Journal 47, 679687.Google Scholar
Maritz, J. S. (1981). Distribution-free Statistical Methods, pp. 145147. London: Chapman & Hall.CrossRefGoogle Scholar
Myres, A. W. & Kroetsch, D. (1978). Canadian Journal of Public Health 69, 208221.Google Scholar
National Health and Medical Research Council (1971). Dietary Allowances for Use in Australia. Canberra: Australian Government Publishing Service.Google Scholar
Richard, J. L. (1980). Revue d'Epidémiologie et de Santé Publique 28, 461484.Google Scholar
Samuelson, G., Grahnén, H. & Arvidsson, E. (1971). American Journal of Clinical Nutrition 24, 13611373.CrossRefGoogle Scholar
Spiller, G. A. & Freeman, H. J. (1981). American Journal of Clinical Nutrition 34, 11451152.CrossRefGoogle Scholar
Stolley, H., Kersting, M. & Droese, W. (1982). Ergebnisse der Inneren Medizin und Kinderheilkunde 48, 175.Google Scholar
United States National Center for Health Statistics (1979). Dietary Intake Source Data 1971–1974. Hyattsville, Md: US Department of Health, Education and Welfare.Google Scholar
van Schaik, T. F. S. M. & Kenter, H. A. (1973). Voeding 33, 577604.Google Scholar
Woodward, D. R., Lynch, P. P., Waters, M. J., Maclean, A. R., Ruddock, W. E., Rataj, J. W. & Lemoh, J. N. (1981). Australian Paediatric Journal 17, 196201.Google Scholar