Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T05:48:48.543Z Has data issue: false hasContentIssue false
  • English
  • Français

Lipocyte hyperplasia and sexual maturation of Japanese quail (Coturnix coturnix japonica)

Published online by Cambridge University Press:  09 March 2007

B. M. Oruwari ,
J. A. Cherry ,
D. E. Jones  and
W. L. Beane
B. M. Oruwari
Affiliation:
Poultry Science Department, Virginia Polytechnic Institute & State University, Blacksburg, Virginia 24061, USA
J. A. Cherry
Affiliation:
Poultry Science Department, Virginia Polytechnic Institute & State University, Blacksburg, Virginia 24061, USA
D. E. Jones
Affiliation:
Poultry Science Department, Virginia Polytechnic Institute & State University, Blacksburg, Virginia 24061, USA
W. L. Beane
Affiliation:
Poultry Science Department, Virginia Polytechnic Institute & State University, Blacksburg, Virginia 24061, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Hyperplastic growth of adipose tissue in Japanese quail (Coturnix coturnix japonica) was examined in relation to sexual maturity to determine whether fat cell number is fixed in mature individuals of this species.

2. Total DNA concentrations in the lipid (lipocyte) and non-lipid (stroma) fractions of collagenase (EC 3. 4. 24. 3)-digested abdominal (retroperitoneal) fat depots were determined on a chronological-age basis from 28 to 240 d of age. The in vivo incorporation of [methyl-3H]thymidine into DNA of both the lipocyte and stroma fractions of abdominal fat from both ad lib. and restricted-fed (75% of ad lib.) females was also examined at ages before and subsequent to sexual maturity.

3. In both males and females, significant increases in abdominal fat weights at ages beyond sexual maturity were associated with increased lipocyte DNA. Regardless of the feeding regimen and stage of maturity, substantial radioactivity was recovered from both the stromal and lipocyte fractions of abdominal fat when female quail were examined 24 h after the administration of tritiated thymidine. When examined 5 d post-injection, the majority of the radioactivity was contained in the lipid fraction of collagenase-digested adipose tissue.

4. Both the total DNA content of adipose tissue and the incorporation of tritiated thymidine into adipose tissue indicated that lipocyte hyperplasia contributes to postmaturational increases in fat deposition.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 55 , Issue 3 , May 1986 , pp. 621 - 630
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

Ballam, G. C. & March, B. E. (1978). Poultry Science 58, 940–948.CrossRefGoogle Scholar
Bertrand, H. A., Masoro, E. J. & Yu, B. P. (1978). Science 201, 1234–1235.Google Scholar
Bertrand, H. A., Masoro, E. J. & Yu, B. P. (1980). Journal of Gerontology 35, 927–939.CrossRefGoogle Scholar
Bertrand, H. A., Stacy, C., Masoro, E. J., Yu, B. P., Murato, I. & Maeda, H. (1984). Journal of Nutrition 114, 127–131.CrossRefGoogle Scholar
Buhler, D. R. (1962). Analytical Biochemistry 4, 413–417.CrossRefGoogle Scholar
Bulfer, J. M. & Allen, C. E. (1979). Bioscience 29, 736–741.CrossRefGoogle Scholar
Cleary, M. P., Brasel, J. A. & Greenwood, M. R. C. (1977). American Journal of Physiology 236, 508–513.Google Scholar
Curtis-Prior, P. B., Hanley, T. & Temple, N. J. (1975). Analyst 100, 105–110.CrossRefGoogle Scholar
Duncan, D. B. (1955). Biometrics 11, 1–7.CrossRefGoogle Scholar
Faust, I. M., Johnson, P. R., Stern, J. S. & Hirsch, J. (1978). American Journal of Physiology 235, 279–286.Google Scholar
Folch, J., Lees, M. & Sloane-Stanley, G. H. (1957). Journal of Biological Chemistry 226, 497–509.CrossRefGoogle Scholar
Free, C. A. (1972). In Methods of Molecular Biology, vol. 3, pp.223–228 [Chasing, M., editor]. New York: Marcel Dekker.Google Scholar
Frolich, J., Vost, A. & Hollenberg, C. H. (1972). Biochemistry Biophysics Acta 280, 579–587.Google Scholar
Greenwood, M. R. C. & Hirsch, J. (1974). Journal of Lipid Research 15, 474–483.CrossRefGoogle Scholar
Haugebak, C. D., Hedrick, H. G. & Asplund, J. M. (1974). Journal of Animal Science 39, 1016–1025.CrossRefGoogle Scholar
Hausberger, F. X. (1965). In Handbook of Physiology, pp. 519–528 [Ronald, A. E. and Cahill, G. F. Jr, editors]. Baltimore: Williams and Wilkins Company.Google Scholar
Hirsch, J. (1976). New England Journal of Medicine 295, 389–390.CrossRefGoogle Scholar
Hirsch, J. & Han, P. W. (1969). Journal of Lipid Research 10, 77–82.Google Scholar
Hollenberg, C. H. & Vost, A. (1968). Journal of Clinical Investigation 47, 2485–2498.Google Scholar
Hood, R. L. (1982). Poultry Science 61, 117–121.CrossRefGoogle Scholar
Klyde, B. J. & Hirsch, J. (1979 a). Journal of Lipid Research 20, 691–704.CrossRefGoogle Scholar
Klyde, B. J. & Hirsch, J. (1979 b). Journal of Lipid Research 20, 705–715.CrossRefGoogle Scholar
Knittle, J. L. & Hirsch, J. (1968). Journal of Clinical Investigation 47, 2091–2098.CrossRefGoogle Scholar
Lemonnier, D. (1972). Journal of Clinical Investigation 51, 2907–2915.CrossRefGoogle Scholar
McIndoe, W. M. (1969). Biochemical Journal 72, 153–158.CrossRefGoogle Scholar
March, B. E., Chu, S. & MacMillan, C. (1982). Poultry Science 61, 1137–1146.CrossRefGoogle Scholar
March, B. E. & Hansen, G. (1977). Poultry Science 56, 886–894.CrossRefGoogle Scholar
March, B. E., MacMillan, C. & Chu, S. (1984). Poultry Science 63, 2207–2216.Google Scholar
Pfaff, F. E. Jr & Austic, R. E. (1976). Journal of Nutrition 106, 443–450.CrossRefGoogle Scholar
Rodbell, M. (1964). Journal of Biological Chemistry 239, 753–755.CrossRefGoogle Scholar
Sachs, B. O. (1969). Hormones and Behavior 1, 7–24.Google Scholar
Simon, G. (1965). In Handbook of Physiology, pp. 101–107 [Ronald, A. E. and Cahill, G. F. Jr, editors]. Baltimore: Williams and Wilkins Company.Google Scholar
Steele, R. G. B. & Torrie, J. H. (1980). Principles and Procedures of Statistics: a Biomedical Approach, 2nd ed. New York: McGraw Hill Book Company.Google Scholar
Stiles, J. W., Francendese, A. & Masoro, E. J. (1976). American Journal of Physiology 229, 1561–1568.Google Scholar
Yokoyama, K. (1977). Cell Tissue Research 176, 91–108.CrossRefGoogle Scholar
Zelenka, D. J., Cherry, J. A., Nir, I. & Siegel, P. B. (1984). Growth 48, 16–28.Google Scholar