Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-20T04:24:42.107Z Has data issue: false hasContentIssue false

Lipid transport in kwashiorkor

Published online by Cambridge University Press:  09 March 2007

H. Flores
Affiliation:
Laboratorio de Investigaciones Pediatricas, Facultad de Medicina, Universidad de Chile, Hospital M. Arriaran, Casilla 5370, Santiago, Chile
Nelly Pak
Affiliation:
Laboratorio de Investigaciones Pediatricas, Facultad de Medicina, Universidad de Chile, Hospital M. Arriaran, Casilla 5370, Santiago, Chile
A. Maccioni
Affiliation:
Laboratorio de Investigaciones Pediatricas, Facultad de Medicina, Universidad de Chile, Hospital M. Arriaran, Casilla 5370, Santiago, Chile
F Monckeberg
Affiliation:
Laboratorio de Investigaciones Pediatricas, Facultad de Medicina, Universidad de Chile, Hospital M. Arriaran, Casilla 5370, Santiago, Chile
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. In an attempt to elucidate the pathogenic mechanism of the fatty liver of kwashiorkor some aspects of lipid metabolism were studied in ten patients with kwashiorkor and nine with marasmus, so classified according to the clinical and laboratory findings.

2. Plasma lipid levels, especially those of triglycerides, were low in patients with kwashiorkor; they showed a marked rise very early during treatment.

3. The changes in the plasma lipid levels occurred mainly in the serum lipoprotein fraction of density < 1.063. The elevation of plasma lipid levels during treatment coincided with a loss of liver lipids and a marked rise in serum protein concentration.

4. The findings support the suggestion that the primary mechanism in the production of the fatty liver of kwashiorkor is an impairment in the synthesis of lipoprotein of very low density, probably due to the rate-limiting synthesis of its protein moiety.

5. In patients with marasmus no modifications in lipid metabolism were detected by the methods used.

Type
Research Article
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Abell, L. L., Levy, B. B., Brodie, B. B. & Kendall, F. E. (1952).J. biol. Chem. 357.CrossRefGoogle Scholar
Bragdon, J. H. (1951). J. biol. Chem. 190, 513.Google Scholar
Carlson, L. A. (1963). J. Atheroscler. Res. 3, 334.Google Scholar
Chatterjee, K. K. & Mukherjee, K. L. (1968). Br. J. Nutr. 22, 145.Google Scholar
Fiske, C. H. & Subbarrow, Y. (1925). J. biol. Chem. 66, 375.CrossRefGoogle Scholar
Fletcher, K. (1966). Am. J. clin. Nutr. 19, 170.CrossRefGoogle Scholar
Flores, H., Pak, N., Maccioni, A. & Mönckeberg, F. (1967). Abstracts of the 37th Annual Meeting of the Society for Pediatric ResearchApril 1967Atlantic City, USA, p. 143.Google Scholar
Flores, H., Sierralta, W. & Mönckeberg, F. (1970). J. Nutr. 100, 375.CrossRefGoogle Scholar
Folch, J., Lees, M. & Sloane-Stanley, G. H. (1954). Fedn Proc. Fedn Am. Socs exp. Biol. 13, 209.Google Scholar
Fredrickson, D. S., Levy, R. I. & Lees, R. S. (1967). New Engl. J. Med. 276, 215.CrossRefGoogle Scholar
Gornall, A. G., Bardawill, C. J. & David, M. M. (1949). J. biol. Chem. 177, 751.CrossRefGoogle Scholar
Goss, J. E. & Allen, L. (1966). Clin. Chem. 13, 36.Google Scholar
Hadden, D. R. (1967). Lancet ii, 589.Google Scholar
Havel, R. J., Eder, H. A. & Bragdon, J. H. (1955). J. clin. Invest. 34, 1345.Google Scholar
Heimberg, M., Weinstein, I., Dishmon, G. & Fried, M. (1965). Am. J. Physiol. 209, 1053.CrossRefGoogle Scholar
Iturra, T. S. (1947). Estudio de los lípidos hepáticos en lactantes distróficos. MD Thesis, Escuela de Medicina, Universidad de Chile.Google Scholar
Johnson, M. J. (1941). J. biol. Chem. 137, 575.CrossRefGoogle Scholar
Lees, R. S. (1967). J. Lipid Res. 8, 396.CrossRefGoogle Scholar
Lewis, B., Hansen, J. D. L., Wittman, W., Krut, L. H. & Stewart, F. (1964). Am. J. clin. Nutr. 15, 161.Google Scholar
Lewis, B., Wittman, W., Krut, L. H., Hansen, J. D. L. & Brock, J. F. (1966). Clin. Sci. 30, 371.Google Scholar
Lombardi, B., Ugazio, G. & Raick, A. N. (1966). Am. J. Physiol. 210, 31.CrossRefGoogle Scholar
Macdonald, I. (1960). Metabolism 9, 838.Google Scholar
Macdonald, I., Hansen, J. D. L. & Bronte-Stewart, B. (1963). Clin. Sci. 24, 55.Google Scholar
Mönckeberg, F. (1966). Nutrición Bromatologta Toxicologia 5, 31.Google Scholar
Mönckeberg, F. (1968). In Calorie Deficiencies and Protein Deficiencies p. 91 [McCance, R. A. and Widdowson, Elsie M., editors]. London: J. and A. Churchill Ltd.Google Scholar
Nelson, W. E. (1959). Textbook of pediatrics 7th ed., p. 50. Philadelphia and London: W. B. Saunders Co.Google Scholar
Rao, K. S. J. & Prasad, P. S. K. (1966). Am. J. clin. Nutr. 19, 205.Google Scholar
Robinson, D. S. & Seakins, A. (1962). Biochim. biophys. Acta 62, 163.CrossRefGoogle Scholar
Roheim, P. S., Miller, L. & Eder, H. A. (1965). J. biol. Chem. 240, 2994.CrossRefGoogle Scholar
Schwartz, R. & Dean, R. F. A. (1957). J. trop. Pediat. 3, 23.Google Scholar
Scrimshaw, N. S. & Behar, M. (1965). New Engl. J. Med. 272, 137.Google Scholar
Stuart, K. L., Bras, G., Patrick, S. J. & Waterlow, J. C. (1958). A.M.A. Arch. Int. Med. 101, 67.CrossRefGoogle Scholar
Truswell, S. A., Hansen, J. D. L., Watson, C. E. & Wannenburg, P. (1969). Am. J. clin. Nutr. 22, 568.Google Scholar
Waterlow, J. C., Cravioto, J. & Stephen, J. M. L. (1960). Adv. Protein Chem. 15, 131.CrossRefGoogle Scholar
Weinstein, I., Dishmon, G. & Heimberg, M. (1966). Biochem. Pharmac. 15, 851.Google Scholar