Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-29T00:33:00.095Z Has data issue: false hasContentIssue false

Lipid excretion

2.* Fractionation of human faecal lipids†

Published online by Cambridge University Press:  09 March 2007

F. Aylward
Affiliation:
Department of Chemistry and Food Technology, Borough Polytechnic, London, S.E. 1
P. D. S. Wood
Affiliation:
Department of Chemistry and Food Technology, Borough Polytechnic, London, S.E. 1
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1962

References

Aylward, F. (1958). Lancet, ii, 852.CrossRefGoogle Scholar
Aylward, F. & Wills, P. A. (1961). Nature, Lond.,191, 1397.CrossRefGoogle Scholar
Aylward, F. & Wills, P. A. (1962). Brit. J. Nutr. 16, 339.CrossRefGoogle Scholar
Beerthuis, R. K. & Recourt, J. H. (1960). Nature, Lond., 186, 372.CrossRefGoogle Scholar
Bergström, S. (1959). In Hormones and Atherosclerosis p. 31. [Pincus, G. editor.] New York: Academic Press Inc.CrossRefGoogle Scholar
Bergström, S. (1961). Fed. Proc. 20, 121.Google Scholar
Bergström, S. & Norman, A. (1953). Proc. Soc. exp. Biol., N. Y., 83, 71.Google Scholar
Blomstrand, R. (1961). Proc. Soc. exp. Biol., N. Y., 107, 126.CrossRefGoogle Scholar
Böttcher, C. J. F., Woodford, F. P.,Boelsma-van Houte, E. & van Gent, C. M. (1959). Rec. Trav. chim. Pays-Bas, 78, 794.CrossRefGoogle Scholar
Brew, W. B.,Dore, J. B.,Benedict, J. H.,Potter, G. C. & Sipos, E. (1959). J. Ass. off. agric. Chem., Wash., 42, 120.Google Scholar
Coleman, D. L.,Wells, W. W. & Baumann, C. A. (1956). Arch. Biochem. Biophys. 60, 412.CrossRefGoogle Scholar
Cook, R. P. (1958). Cholesterol: Chemistry, Biochemistry and Pathology. New York: Academic Press Inc.Google Scholar
Cook, R. P.,Edwards, D. C. & Riddell, C. (1956). Biochem. J. 62, 225.CrossRefGoogle Scholar
Cookson, M. A.,Coppock, J. B. M. & Schnurmann, R. (1953). Analyst, 78, 695.CrossRefGoogle Scholar
Curran, G. L.,Azarnoff, D. L. & Bolinger, R. E. (1959). J. clin. Invest. 38, 1251.CrossRefGoogle Scholar
Dole, V. P. (1961). J. biol. Chem. 236, 3121.CrossRefGoogle Scholar
Fowweather, F. S. (1926). Brit. J. exp. Path. 7, 7.Google Scholar
Frantz, I. D. Jr. & Carey, J. B. Jr. (1957). J. Lab. clin. Med. 50, 814.Google Scholar
Frazer, A. C. (1952). Biochem. Soc. Symposium, no. 9, p. 5.Google Scholar
Gordon, H.,Lewis, B.,Eales, L. & Brock, J. F. (1957). Lancet, ii, 1299.CrossRefGoogle Scholar
Haust, H. L. & Beveridge, J. M. R. (1958). Arch. Biochem. Biophys. 78, 367.CrossRefGoogle Scholar
Heftmann, E.,Weiss, E.,Miller, H. K. & Mosettig, E. (1959). Arch. Biochem. Biophys. 84, 324.CrossRefGoogle Scholar
Hellman, L. & Rosenfeld, R. S. (1959). In Hormones and Atherosclerosis p. 157. [Pincus, G., editor.] New York: Academic Press Inc.CrossRefGoogle Scholar
Hirsch, J. & Ahrens, E. H. (1958). J. biol. Chem. 233, 311.CrossRefGoogle Scholar
Hofmann, A. F. (1962). J. Lipid Res. 3, 127.CrossRefGoogle Scholar
Holt, L. E.,Tidwell, H. C.,Kirk, C. M.,Cross, D. M. & Neale, S. (1935). J. Pediatrics, 6, 427.CrossRefGoogle Scholar
Jkai, K. (1954). J. invest. Derm. 23, 411.Google Scholar
James, A. T.,Webb, J. P. W. & Kellock, T. D. (1961). Biochem. J. 78, 333.CrossRefGoogle Scholar
Jenke, M. & Bandow, F. (1937). Hoppe-Seyl. Z. 249, 16.CrossRefGoogle Scholar
Kuhrt, N. H.,Welch, E. A.,Blum, W. P.,Perry, E. S.,Weber, W. H. & Nassett, E. S. (1952). J. Amer. Oil Chem. Soc. 29, 271.CrossRefGoogle Scholar
Lewis, B. (1957). S. Afr. J. Lab. clin. Med. 3, 316.Google Scholar
Lovern, J. A. (1956). Proc. Nutr. Soc. 15, 46.CrossRefGoogle Scholar
McCarthy, R. D. & Duthie, A. H. (1962). J. Lipid Res. 3, 117.CrossRefGoogle Scholar
Martin, G. J. & Alpert, S. (1950). Amer. J. dig. Dis. 17, 151.CrossRefGoogle Scholar
O'Keefe, J. A. (1956). Bell's Sale of Food and Drugs p. 432. London: Butterworth and Co. Ltd.Google Scholar
Phillips, G. B. (1960). Biochim. biophys. Acta, 41, 361.CrossRefGoogle Scholar
Pohle, W. D. & Mehlenbacher, V. C. (1950). J. Amer. Oil Chem. Soc. 27, 54.CrossRefGoogle Scholar
Richards, J. F. & Carroll, K. K. (1959). Canad. J. Biochem. 37, 725.Google Scholar
Riddell, C. & Cook, R. P. (1955). Biochem. J. 61, 657.CrossRefGoogle Scholar
Sammons, H. G. & Wiggs, S. M. (1960). Clin. chim. Acta, 5, 141.CrossRefGoogle Scholar
Schön, H. (1959). Nature, Lond., 184, 1872.CrossRefGoogle Scholar
Sjövall, J.,Meloni, C. R. & Turner, D. A. (1961). J. Lipid Res. 2, 317.CrossRefGoogle Scholar
Sperry, W. M. & Webb, M. (1950). J. biol. Chem. 187, 97.CrossRefGoogle Scholar
van Beers, G. J.,de Iongh, H. & Boldingh, J. (1958). In Essential Fatty Acids. Proceedings of the Fourth International Conference on Biochemical Problems of Lipids, p. 43. [Sinclair, H. M., editor.] London: Butterworth and Co. Ltd.Google Scholar
Waldron, J. D.,Gowers, D. S.,Chibnall, A. C. & Piper, S. H. (1961). Biochem. J. 78, 435.CrossRefGoogle Scholar
Wells, W. W. & Mores, P. A. (1961). Nature, Lond., 189, 483.CrossRefGoogle Scholar
Williams, J. A.,Sharma, A.,Morris, L. J. & Holman, R. T. (1960). Proc. Soc. exp. Biol., N. Y., 105, 192.Google Scholar
Wilson, J. D. (1961). J. Lipid Res. 2, 350.CrossRefGoogle Scholar
Wren, J. J. (1960). J. Chromatog. 4, 173.CrossRefGoogle Scholar
Zill, L. P. & Harmon, E. A. (1959. Abstr. Pap., Amer. chem. Soc. 136th Mg, p. 63c.Google Scholar